Altay Forest Fire Detachment continues to promote the "Food Management Standard Year" activity

In order to strengthen the fine management of the team's food and enhance the combat effectiveness of the team. Continuously refine the level of food, promote the deep and practical activities of the "Food Management Standards" to ensure the comfort and peace of mind the collective players eat. In the past few days, the Xinjiang Forest Fire Corps Altay Subject Altay Brigade strictly implemented the five food management systems in response to the characteristics of the current season. He insisted on work hard on fineness, and made a full effort to create a "rest assured table" and satisfied dining table for team members.

The brigade attaches great importance to the food protection work, and always takes food management as regular basic work to effectively ensure basic needs. The first is to pay attention to food safety. Specific requirements for ingredients have been put forward, strictly reviewing the shelf life of food, and strictly implementing food acceptance, registration and inspection system. At the same time, do a good job in the sanitary management of cooking staff, carefully organize daily kitchen cleaning, and make preservation treatment of daily remaining ingredients to ensure that the diet is absolutely safe. During the operation, the cook is required to strictly adhere to the operating procedures, carefully clean the disinfection of the dishes before cooking, be cooked and distributed, and stored in different dishes. During the cooking process, wearing a cooking suit, cooking cap, and a mask throughout the process, insisting on making food and retention system, and really allowing the team members to eat at ease, rest assured, and healthy.

The second is extensive collection of opinions. By holding an economic democratic meeting, organizing questionnaires, exchanges and discussions, etc., actively listen to the opinions and suggestions of the dispeller's food, and use "diverse food" to create a good atmosphere of "recipes everyone, food for everyone to manage". Ensuring the opinions and suggestions of each player can be adopted, it effectively solves the objective facts that are difficult to adjust, and effectively refine the food management.

The third is to strengthen the food tunant. The brigade adheres to the principles of "science, nutrition, and safety" from different regional diet habits and regional characteristics, focusing on the principle of "science, nutrition, and safety" from different regional diet habits and regional characteristics. Find patterns to grasp innovation in the production of the main non -staple food, so as to achieve vegetarian and vegetarian matching, sufficient nutrition, scientific and reasonable, and rich dishes. It combines taste requirements and nutrition and health, and formulates recipes reasonably, and enriches varieties of patterns. At the same time, organize a collective meal every week to reasonably prepare the food structure to ensure that the team members "eat" the sense of belonging and "eat" the combat effectiveness.

In the next step, the brigade will continue to strengthen the food security capabilities to ensure that all fire rescue workers eat the healthy, satisfied, and better improve the team combat effectiveness, laying a solid foundation for the emergency rescue tasks.

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