In the first restaurant in Hong Kong, eat 138 Hong Kong dollars stinky tofu

Author:Order Time:2022.08.14

I have never eaten it. The only century -old morning tea shop in Hong Kong said that it was gone. It really confirms the sentence: No one will wait for you in place.

If you are a tourist, you may have been wading in Lianxianglou to check in, but the residents like us will never go to the busy Central to work in the busy Central. You can lie at home on the weekend. Who wants to cross the sea to drink morning tea.

Under the bunch of excuses of Rory, my talk about Lianxianglou's talk about Lianxianglou will never be gone.

but! I have the first place in the Hong Kong Restaurant Ranking List! Last week, I ate a large -scale building, and I had a stinky tofu of 138 Hong Kong dollars.

There are Daba closed in the Great Ban Tower, and I do n’t have those false background introduction. You go to Google to search for “Hong Kong Restaurant TOP1” or “Asia First Restaurant”, and there will be answers.

The environment is not as good as the restaurant downstairs in your house

The contrast is reversed here. There are not many photos of the online class. At the beginning, I thought it was a mysterious club (because I heard before, the original intention of the owner of the big class building was to have a place to eat and chat with friends. To.

After coming, I suddenly realized that it was not impossible to shoot, but there was really nothing to shoot.

On the day I went to the big sun, the two facades on the floor -to -ceiling windows, I just put down a large area of rolling curtains, and only opened a small door at a time.

After entering, I was arranged to sit in the small compartment on the right side. At that time, I was still a little grievance. I opened the celebration rice that I made an appointment before I opened the back door (don't ask what it is to celebrate), and I sat in such a small position.

And when I later visited upstairs and downstairs, I would like to say my location is SuperRRRR VIPPPPPPPP.

There are many paintings on the surrounding walls. This work is also placed in Shenzhen Dafen Oil Painting Village. However, in the Great Tower, people can make people think of it.

Why, for the two hours of eating, we walked around, and when we looked at the face, we called the name or the person you could search for (not FB or LinkedIn). There were about seven or eight.

After a meal, I basically had the most update understanding of Hong Kong's education, politics, securities, and Feng Shui.

Therefore, if you want to get the latest information from all walks of life in Hong Kong within 120 minutes, come to the big class.

The service is special, no wonder it is missing Michelin

In fact, I have always been a bit confuse. The Great Ban Tower has been on the top 50 in Asia. Last year, I even rushed to TOP 1, but why had I never seen it on the list of Michelin?

If you come to eat once, you will know.

Whether it is Samsung French food Caprice or Long Jingxuan in the four seasons, it is full of the sense of alienation that is extremely careful.

The tool for eating crabs and used to wash hands

But when you sit in the Grand Tower, your heart rate will not fluctuate because of the name of "Asia's first". Like the neighborhood tea restaurant, I ask you to Pu'er or Tieguanyin, the most, and just take a new one for you when the meal is slipped.

There is no more sentence, or one more action.

This is obviously -O clear for the Michelin star judging standards that take meals as a comprehensive experience, from the environment to service.

But it doesn't matter, anyway, I don't think this is the point.

The so -called first place in Asia, as long as you are "eating", your name is actually, and I am willing to stay in front of the computer every day to wait and see the appointment quota.

There is a little Hong Kong, but it is not Tai Port;

So next, I finally talk about food.

Because I was so easy to order, I felt that I needed to cherish every dish and dare not mess with it, so I asked a chef to send it early in the morning. (That is the chef's side dishes, what did he get, what are you eating)

And in order to eat, I was surprised, and I rejected all spoilers before eating.

Frozen brine pepper pepper small hanging bucket

In the first dish, a whole form and weight are simply French food style! One person, one small plate, contains two small hanging buckets that shiny, and you feel that you are really the most delicate squid in the world.

This dish, I remember listening to Mr. Cai Lan before that he liked him particularly. The chef returned every day with fishing vessels such as duck 脷这, and immediately searched to buy it. He was soaked with frozen brine and swept it on the table. It is absolutely rare in Hong Kong now.

Chenpi beef

When you are still immersed in peppercorns, you will be shocked by this cinnamon beef.

Chen Pi is not easy to taste. The boss said that he tried it for two years and found that it was the best with beef. It was better to bring some sweetness.

Honeycomb taro mud pickled duck box

I especially like the outer honeycomb frying of this dish, crispy but not oily, and the filling is a bit lost compared to it.

In this snack, other shops may also eat similar. Unlike the two cold dishes in front, people can't find North.

Charcoal barbecue

I thought that after eating taro puree, the appetite would be reduced by more than half. As a result, this dish of barbecued rice, the kind of fork, seemed to have not eaten for half a year, and the desire for food immediately came up.

After eating here, I was unable to hold back the@吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃吃 is definitely not enough. (Not enough solution)

So he picked up the menu, brushed a salted fish stinky tofu, a pineapple grunner, and the waiter couldn't hold it.

I have a dream. Three meals a day are its Chencun powder chicken oil flowers and steamed big flower crabs with Chencun Fan

After two seconds, a pot of big flower crab with enough two people to eat with three meals will be held up.

I first tasted Chencun Fan, which was soaked in chicken oil flower carvings. The flavor and salty taste of the wine were performed translucent, as well as chicken oil, which made the texture of the powder slippery and bombarded.

Not to mention the crab, the meat in each pliers is too much to bulge, one thoroughly, dip it in the soup, put it in the mouth, and there is a sentence left in the head:

Be sure to find one, willing to give you a crab feet, and the person who is not good at dialing. (Otherwise you can't eat it complete)

The crab became Best of Best on the same day. Mr. Xiong said that in this best taste, he can have three meals a day and meals. (Hey, the eczema has been severe recently, and I can only make a meal of Chencun Fan with flowers and crab flavors.)

The cheapest world first, but the most expensive stinky tofu

Salted fish stinky tofu

Leaving aside the Grand Tower, if you see a dish called "salted fish stinky tofu" in a restaurant, how much is the price of Make Sense?

As soon as we asked, 35 Hong Kong dollars, very OK, very cost -effective, "Hong Kong Price" is accompanied by "the world's first", 35 Hong Kong dollars a pot of sophisticated and fried stinky tofu, which is reasonable. Right.

As a result, the kind waiters deliberately reminded us that one piece of 35 Hong Kong dollars, do you want two pieces?

Essence Essence Essence Essence Essence Essence want

It's really delicious!

There are salted fish, horseshoe, and shallots in a piece of stinky tofu. The key is that although it is crispy and the groove oil foods on the street, it is no more than that smell.

I have never experienced this feeling -I did n’t worry about various problems such as hot air when eating fried objects. After all, it was so fresh but delicious.

In fact, their stinky tofu is sold for 138 Hong Kong dollars. There should be four pieces. It should be humanized. Try it for us, and not to eat too much.

Pineapple Sweet and Sour Pork

Fish soup soaked

Later, an additional pineapple gurgling meat and vegetables were added; unfortunately, when I ate stinky tofu, I had gone to the limit of a stomach.

Sure enough, it is right to listen to the chef's arrangement. If you have to add it, you are a bit strong.

Finally, desserts. The mung bean cake is better than any old name of Jiangsu and Zhejiang. If the sweetness is like nothing, the taste is delicate to the entrance. The degree of yellow moon cake.

The sesame cake is also very colorful. As for almond tea, because I don't like almonds, I can't experience its beauty.

This matter, blame me.

After adding 10%of the service fee, the checkout is less than two thousand. If there is no additional vegetables (stinky tofu is still worthy of one addition), and some people have to drink Qingdao Beer, the price of the two is only 1,400 Hong Kong dollars.

I dare not imagine that at this price, there is only how much money it is charged in such a large pot of crabs in it. Imagine if this meal is eaten in the carp gate, a pot of crabs will be the price of this meal.

Therefore, it is well deserved as the highest cost -effective world as the highest cost -effective world.

After three months, Book is over.

The afternoon of the small staircase of the big staircase is very romantic

After this meal, Mr. Xiong and I were deeply caught up every morning. First, the official website of the Grand Class Building was released.

You know, when I wanted to order in June, the news was finished in September. Later, I opened the back door and finally ate in August. (Especially thanks to a French blue belt chef)

However, Ms. Xiang just noticed that starting from August 22, the position of October to December will be open.