Some people infected with parasites after eating!Can "raw pickled" seafood be eaten?

In the eyes of many people, "raw pickled" seafood such as sashimi, drunken shrimp, and crab crabs are delicious. The so -called "raw pickled" is to marinate fish, shrimp, crab and other seafood or river fresh, marinate with seasonings such as wine, ginger, garlic, and then refrigerated or frozen. Although delicious, the media has recently reported that many people infected with parasites after eating. Can "raw pickled" seafood be eaten? Can white wine and mustard be killed in the ingredients? What are the common misunderstandings? Let's look at it below.

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Misunderstanding 1:

Sea fish is safer than freshwater fish

The reporter purchased raw food such as drunk crabs, drunk shrimp, and sent to professional laboratories for testing through online shopping, restaurants and vegetable market procurement methods. Finally, the experiments detected the parasitic pupa in a drunk shrimp product. Capylum is a larvae of insects. After entering the human body, it will be adsorbed on the intestinal wall. After growing, it will still stay in the body or even invade the organs.

Dai Yang, an associate researcher at the Institute of Prevention and Institute of Parasitic diseases in Jiangsu Province:

The most in China is the called liver absorbing in freshwater fish, and there is a kind of worm in the sea fish called a spikes.

Testes of Huabi, also known as liver suction worm, are the most common pathogenic parasites in freshwater fish in China. If you eat sashimi infected by liver -absorbing insects, the worm may be parasitic in human bile ducts and gallbladder, causing cholangitis, cholecystitis, and gallstones. Experts particularly emphasized that it is also a misunderstanding that sea fish is safer than freshwater fish.

Zheng Jianwei, chief physician of the general surgery department affiliated to the Capital Medical University, Zheng Jianwei:

The Chinese tests are actually from seafood and freshwater fish from raw food, which causes the risk of hardened liver and liver cancer in the southeast coast.

The risk of Chinese tests and liver cirrhosis and liver cancer is more than 5 times more than normal, generally about 4.5 to 6.1 times.

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Misunderstanding 2:

High -concentration wine can kill bacteria

Another misunderstanding is that the parasites in the food can be killed by spices such as liquor and mustard.

Zheng Jianwei, chief physician of the general surgery department affiliated to the Capital Medical University, Zheng Jianwei:

After many people marinate with wine, vinegar or other ingredients, they believe that this disinfection standard has been reached, especially some of them are obviously polluted after fishing from the river or the sea. ), But this high concentration wine is very different from the high -concentration of wine (essence) of this medical, and the conditions for soaking such as concentration, time, and depth are not up to standard. In this case Great risk.

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Buy fresh food

Choose regular channels

The national standards for raw foods in my country are different, and the inspection and testing of fresh food is stricter. If you must eat or make raw pickled foods, buy fresh ingredients that meet the standards on regular channels.

Source: Xinhuanet

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