Epidemic prevention should not be relaxed!Please check this security purchase prompt!

Although the new coronal virus in our province has been effectively controlled

In order to consolidate this difficult victory

Our epidemic prevention work still cannot be relaxed

Out purchase as a very important part of life

What should I pay attention to?

Before purchasing

Preparation

Q

List a good shopping details in advance in advance in order to buy goods more accurately and reduce the time for staying.

Wear the mask correctly before going out to confirm the closed back of the mask. The environment of the supermarket is relatively closed, and wearing a mask is the best protection measure to prevent droplets from spreading.

Choose regular, preventive and control measures to implement supermarkets, such as observing whether supermarkets can implement ventilation, personnel diversion, and health monitoring, and comprehensively disinfect the supermarket public goods, facilities and areas.

When purchasing

Should pay attention

1. Buying is to avoid using your hands directly, wearing gloves, or putting a small shopping bag in the supermarket on your hand.

2. Select regular and preventive measures to implement supermarkets. If you can observe whether the supermarket can implement ventilation, personnel diversion, and health monitoring, whether the supermarket public supplies, facilities and areas are fully disinfected.

3. Follow the cough and sneeze etiquette. When coughing or sneezing, use elbows or paper towels when coughing, sneezing, and wrap the nose and nose secretions with paper towels in the trash bin.

4. Quickly choose, try to buy as well as possible to reduce the frequency of shopping.

5. Do not buy poultry with unknown sources, let alone taste.

6. When buying vegetables and shopping, keep a distance of more than 1 meter, try not to chat, and don't pull off the mask to talk or eat.

7, bring your own shopping bags to minimize contact with public facilities.

8. Go home immediately after buying the required items without staying.

A

After going home

Should pay attention

Q

Put the vegetables directly into the kitchen, don't let it go.

Take off the mask, do not touch the outside of the mask, fold the outside of the mask tightly, and discard the bag.

Wash your hands with flowing water carefully, please pay attention to the tap of water.

The items that will be brought home, disinfection or cleaning.

Open the window for 30 minutes.

The cutting boards and tools for handling raw and cooked food should be separated.

Don't eat raw. Meat eggs are completely cooked and eaten.

Online shopping pickup

Precautions

1. Shopping online, choose regular online stores to avoid buying unknown goods.

2. When receiving express delivery, there is no contact method, such as a smart express delivery box.

3. When taking the courier, wear a mask, it is best to wear disposable gloves to avoid directly contacting the express packaging of the courier with your hands.

4. After taking the courier, you can throw the bag and bag directly into the trash bin. Try not to bring it into the room. You can use a disinfected wet towel to wipe and disinfect or disinfect it with six sides.

5. After removing the outer packaging, you must do hand -to -hand hygiene, including washing your hands or using a hand disinfection agent with flowing water.

A

Warm

hint

Reasonable storage methods and storage time help fresh and hygiene of ingredients. When storing food, pay attention to dryness, avoiding light, and low -temperature ventilation.

It can be refrigerated when storing fruits and vegetables, and it should not be too long. Animal meat and aquatic products can be frozen. Do not freeze melted repeatedly to avoid increasing food safety risks. When frozen ice fresh food is stored in the refrigerator, it should be stored in layers with cooked food.

When cooking and eating frozen fresh food, you should cook and cook. The leftovers leftovers will produce nitrite for a long time, and try to eat it as much as possible.

Source: Gansu Province Disease Prevention and Control Center

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