Puffer fish- "Extremely Beautiful" and "Evil" fusion

People often say, "Once you eat the fish, you do n’t read the world's fish for life." Puffer fish also known as river tadpoles, gas drum fish. Although puffer fish contains toxicity, because of its delicious taste, it has become a rushing food.

People who love food have two expectations every year: golden autumn to crab, puffer fish in late spring. The so -called hard -to -eat puffer fish is by no means an empty words. Sichuan -Tibet lines with self -driving to dangerous, fish are delicious to suffocate, dangerous to the extreme puffer fish.

How delicious is the pufferfish

Puffer fish is low in fat, and is rich in protein, vitamins, and trace elements. The nutritional value is very high. Its meat is delicate, white as snow, strong and strong, more tender and lighter than other fish, beautiful and delicious, fresh and delicious. Chinese people eat puffer fish, which can be traced back to the pre -Qin period. The "Shanhai Jing · Beishan Jing" has a record of "red salmon", and red salmon is puffer fish. In the Song Dynasty, eating puffer fish became a fashion. As the most controversial role in the ingredient industry, the puffer fish is delicious and dangerous. The flesh is tight and tight, the subcutaneous fat content is high, and the fat feels like Anga fish belly. Because of the rich and sweet beauty of the fish fish, it was also named "Xi Shi" alias. At the moment when I just bite, the fragrance of fat was filled with the entire mouth, smooth and tender, like all good things that could bring unlimited joy. Su Shi also wrote a poem written by the monk Hui Chong's "Chunjiang Xiaojing": "Three or two branches of peach blossoms in bamboo, and the Prophet of Chunjiang Water Warm Duck. "

Puffer fish's nutritional value

In addition to the delicious taste of puffer fish, there are many little -known nutritional value and health effects. It is rich in protein, vitamins, amino acids, unsaturated fatty acids, trace elements, etc., especially the glutamic acid content in the edible parts is the most fish.

Gum, warm, toxic, can remove rheumatism, and nourish spleen and dampness. Puffer fish contains protein, fat, vitamin A, B1, B2, and tobaccoic acid, calcium, phosphorus, iron, and puffer fish. Eating puffer fish is of great benefit to human health. "Special fatty acids have a great replenishment effect on brain health. At the same time, it is rich in collagen. It is a whitening skin and a famous product. Pufferfish's essence contains special natural active substances. For example, fish sperm protein has the effect of Kangsheng, which has the effect of inhibitory and white tumor in the human body.

In recent years, it has been confirmed by scientific research that fish essence, collagen, taurine, selenium, zinc, and other trace elements, EPA, DHA and other high nutritional value and health functions. Comparison of higher food and other foods, then the nutritional value and health function of puffer fish fish are not known.

How to eat it is safe

Puffers are not available all year round, nor can people who want to eat or dare to eat can eat. Puffer fish on the market on the market are legal puffer fish that are legally sold after processing. The source of the product can be traced, so the puffer fish with unregistered channels can be purchased for private processing.

For food -like people who like early adopters, they can go to a qualified and legitimate restaurant. Wild puffer fish must not buy it, let alone processing it without permission. There is a very high risk of poisoning. If you eat puffer fish, it is undoubtedly a wise move from the light puffer fish sashimi. The fatty fat content of puffer fish is extremely low, rich in animal gelatin, and the texture is extremely elastic. Sometimes it will be spit -like by people who do not like seafood flavor gum. The puffer fish sashimi is not the more fresh, the better. After 12-36 hours, the puffer fish is better and the meat is softer. When making a sashimi, it is thinly cut into transparent fish fillets, recessed into a positive shape of chrysanthemum, peony, peacock, and crane, with orange vinegar, spicy radish mud, green onions, etc. Tasteless taste.

Realize the "freedom" of puffer fish

Puffer fish tastes delicious but toxic, integrates "extremely beautiful" and "extremely evil". For a long time, puffer fish is "fasting" in my country. Because of the modern scientific test, the poison of puffer fish is neurotoxin, and its toxicity is 1250 times the toxic cyanide. It only needs to consume 0.48 mg to make people instantly fatal. To this end, my country has prohibited patchwork from flowing into the market in 1990. Until September 5, 2016, the Ministry of Agriculture, the State Food and Drug Administration, etc. issued the "Notice on the Processing of the Conditions to Freshly Freshly Facilitons and Breeding Dark Eastern Eastern Polyclars", and the "Puffer Fasting Order" officially thaw officially thawing It is a reality with conditions to legalize it.

Guangdong Jinyang Aquaculture Co., Ltd. is the first river machining enterprise and a puffer fish source base for the Ministry of Agriculture and the puffer fish source base, and the provincial good variety farm in Guangdong. The group standards of frozen breeding dark lines "and the revision of the legal provisions of puffer fish breeding in my country have played a great role in the healthy development of the riverburies industry in China. Jinyang introduced river catfish fish in 2000 to carry out independent breeding of seedlings, breeding, processing, circulation and other services, and then adopted the "company+farmers" business model to form a one -stop system for production and marketing. In 2016, my country let go of the two low -production capacity of red -fin Oriental 鲀 and dark -patterned Oriental 鲀 low -production capacity. Jinyang Aquatic Products immediately organized scientific and technological forces to explore the manual control of the breeding environment to further reduce the toxins in the fish and carry out production archives. Track the species, feed, water quality and other indicators throughout the journey, and plan to set up a two -dimensional code to ensure food safety issues to the greatest extent. After 20 years of persistence, the market of Hebang has slowly opened. At present, Jinyang is the founding enterprise of the river industry in Guangdong Province, the only puffer fish seedlings, breeding, and processed legal qualifications in Guangdong, and "fresh, frozen breeding dark pattern oriental 鲀" The main makers of standards continue to improve the standard system of the river cricket industry. The produced river crickets account for about 1/4 of the national market share, and have won the title of "provincial -level river -level aquatic breeding farm" and "the first batch of river catfish farming bases of the Ministry of Agriculture". In recent years, the trace of puffer fish has been seen in the restaurants. Jinyang focused on the popularization of puffer fish culture to the people's dining table.

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