How does the "three defense" facilities do?Our city carried out special rectification actions for catering companies

"The people take food as the sky, and the food is safe." Food safety is closely related to the lives of the masses, and the "three prevention" facilities to improve the food industry venue are the basis for preventing and controlling diseases. Yesterday morning, the Municipal Market Supervision and Administration Bureau launched a special rectification work on the "three anti -" facilities "facilities in the city, and conducted law enforcement inspections of the work of preventing mouse, flying, and dust prevention of catering operating units, and further consolidated the basic environment of food production and operation. , Effectively protect the "safety on the tip of the tongue."

Check out key parts to guide and perfect facilities

The reporter followed the law enforcement officer of the City Market Supervision and Administration Bureau to many catering companies in the urban area to check the key parts of the kitchen, restaurant, warehouse and other key parts of relevant stores on the spot. At a beef hotpot restaurant in Huydi Road, law enforcement officers found that the shop entered the door of the restaurant to install a wind curtain machine. There are screens in the food transmission area, and the ingredients in the seasoning area are also covered. More in place. However, in the food treatment area in the kitchen, law enforcement officers found that the gap between the ground drainage ditch was large, which may cause cockroaches to climb out of the sewer through the gap.

Later, law enforcement officers also came to some restaurants in Wanda Plaza for inspection. In a Western -style fast -food restaurant, the restaurant is also equipped with a glossy -type fly lantern in accordance with the regulations. The setting of the dry goods warehouse in the kitchen is relatively standardized. Metal boards are installed under the door to prevent the mouse from bite damage. The gauze net anti -mosquito flies are also installed at the hollow ventilation. However, at the total drainage outlets of the sewer in the restaurant, law enforcement officers found that although the drainage outlet was equipped with a gauze net prevention, it was damaged. In another fish hotpot restaurant, law enforcement officers found that the gap below the cabinet stored in the kitchen to leave a little food residue.

Chen Shuzhou, director of the third -level director of the Municipal Market Supervision and Administration Bureau, told reporters that mice, flies, and mosquitoes are pervasive. During the inspection process, law enforcement officers will carefully check whether all kinds of gaps have rats, flies, and mosquitoes. If these traces are found, the "three defense" measures of the catering operation place are not in place. In response to the problems found in the inspection, law enforcement officers will put forward rectification opinions on related catering companies to guide enterprises to improve the relevant "three defense" facilities in accordance with regulations.

Implement the main responsibility and strengthen inspection supervision

It is reported that this special operation focuses on whether each restaurant is equipped with "three anti -" facilities in accordance with the "Food Safety Law" and other laws and regulations. Set up mosquito -flying screens and gauze doors to install fly lights; whether the trash can, trash cans are closed; whether the gaps of cabinet sewing in processing operations, etc.

Since the beginning of this year, while the city's market supervision system is fulfilled, while actively promoting the implementation and rectification of problems in the market in the market in the market, effectively controlling the biological density of the diseased media and ensuring food safety. Relevant person in charge of the Municipal Market Supervision and Administration Bureau said that market supervision departments at all levels in our city will follow up to urge catering service providers to implement the responsibility of the main body of the diseased biological biology and strengthen the daily inspections of the "three defense" facilities to "process the environment inside and outside the operation site Sanitary sanitary, catering utensil cleaning and disinfection equipment facilities, cooking kitchen waste treatment, and three anti -facilities ", etc., are used as the focus of investigation, and conduct a special inspection of the dining service units to improve the medical biological biological prevention and control facilities. At the same time, strengthen on -site guidance, standardize a batch of problems found in the inspection, order a batch of rectification, and severely investigate and deal with a batch.

The market regulatory authorities will also combine the creation of Gongwei and important holidays, rolling and issuing publicity leaflets through electronic screens, etc., to widely publicize the importance and necessity of dining units to improve the importance and necessity of diseases and control facilities of the diseased media. In addition to the consciousness and enthusiasm of disease prevention work.

(Source: Shantou Daily)

- END -