The wisdom of the Fujian people in non -relics 丨 In Fujian, the "King of Baiwei" is more amazing than you think!

Old saying cloud: "The people take food as the sky", our Chinese people's food culture is profound and long -established. However, "no salt does not taste taste", salt is called "the king of all flavors" and "the head of hundred flavors"!

Right now, it is a good season for salt. Take a look at the kitchen, which one in your family is the following figure?

Putian salt salt, natural sea crystal salt, and raw salt produced by Putian salt field. (Photo Conferring in Fujian Salt Industry Group Co., Ltd.)

Among them, many of them are from Putian Salt Farm in Fujian!

Putian Salt Field (Photography/Li Xiang)

Do you know where to design the G20 Hangzhou Summit and Xiamen BRICS Conference?

—— Putian Salt Field!

Do you know where is the high -quality "sun salt" that is highly reputated in South Korea and is called "Fuyan" by the Korean people?

—— Putian Salt Field!

Do you know where is the largest ecological sea salt production base in Fujian?

—— Putian Salt Field!

Colorful salt field. After the seawater enters the evaporation pond, the concentration flows through the junior pool, intermediate pool, advanced pool, and crystal pool. Overlooking from the air, Yantian is like the color palette of the earth (photography/Chen Jianwei)

In 2016, the G20 Hangzhou Summit, which is noticeable in 2016, was selected as a special salt product from the conference. The tribute salt, natural sea crystal salt, and the original salt produced by Putian salt field quickly became popular with the tongue of the Chinese people, and they exploded the food culture circle. They became famous in one fell swoop!

As the "superb student" in the national salt circle, Putian Salt has become a special salt product for many national -level activities and top international conferences. In January 2022, this traditional salt -making technology -Fujian Haiyan traditional sun -controlling technology (Putian) was also selected as the seventh batch of intangible cultural heritage representative project list in Fujian Province.

Salt workers are rushing. After picking the salt or encountering salt with rainfall, clean the muddy hare in the crystal pool (photography/Chen Ying)

There are so many national salt -making bases. Why can Putian salt be a good student? This is because Putian Salt "excellent genetic genes + enough harder for acquired" can be made to play a good card!

Originally exclusive skills from ancient times

As the largest ecological sea salt production base in Fujian Province, the total coastline of Putian Yanchang is 243 kilometers. It is surrounded by a hundred miles without industrial and mining enterprises. It is very suitable for the salt industry. The output in 2021 is 127,700 tons, accounting for half of the province's output. It is the province. The largest ecological sea salt production base. Among them, 7 products such as Gongjing Salt and Fujing Salt are green food A -level standards and permits the use of green food logos.

The quality of the salt is high, not only because the natural seawater as raw materials is rich in salt and potassium, calcium, magnesium, zinc, selenium, etc. of more than 70 trace elements required by the human body, providing high -quality resources for natural ecological salt production, but also because Adopt a unique traditional salt -making process.

Salt workers are stepping salt (photography/Zeng Binglin)

According to records, Fujian seawater salt has a long history and can be traced back to the Qin and Han dynasties. Before the Tang Dynasty, the people of Putian used the Han Dynasty to boil the salt method, as well as "boiled waves", that is, "burn bamboo into pots, and the boiled waves of salt."

(Song) Zhao Yi's main repairs and Huang Yan Sun compiled "Xianxi Zhi": "Salt, edited bamboo into pots, boiled waves of salt" (Photo of Putian College Library)

People from Fujian have not worried about salt since ancient times, and they are rich in salt.

During the Song and Yuan Dynasties, Putian had a considerable scale of sea salt production. In the second year of Song Baoqing (1226), he supervised the Royal Shi Liang Cheng Da's words: "Salt is produced in Fuzhou, Xinghua, and it is transported in Jian, Sword, Ting, Shao Sixian, and the people in the 22 counties." At that time, Putian salt had supply and marketing.

During the Yuan Dynasty, according to the "Salt Class" records, during the five years of Dade (1301), Putian appeared in sun salt technology, that is, a mouthful of salt fields on the beach, and the seawater was pumped into the salt field to expose the sun to the salt. This salt particles are thick and the color is white sand, so it is named "sand setting method".

Compared with cooking salt, the salt tanning method saves a lot of fuel and manpower, but because the technology is relatively primitive, the salt is slow, and the output does not have a significant advantage.

This method was unique at the time. The Ming Dynasty "Xinghua Mansion · Cargo Break" records: "The world's salt is fried, and the salt is used to use the sun."

(Ming) Zhou Ying and Huang Zhongzhao's "Xinghua House Chronicle · Cargo Break Chronicle": "The world's salt is fried, and the salt is used to use the sun."

During this period, Putian continued to innovate the production technology of sea salt, and the people of Putian invented the "Qiu Pan Dan Salt Method".

According to Hongzhi's "Xinghua House" records, Qiu Pan built a lot of shallow pools on the ground according to the plaid shape, and the bottom of the pond was covered with crushed porcelain, like a plate. In the scorching sun, the power of one person can dry two hundred pounds of salt.

This method not only uses crushed porcelain waste, improves the cleanliness of salt, but also makes full use of sun exposure energy to further reduce the cost of salt, and the salt output jumps in the second place in the province.

In the late Ming Dynasty, the people of Putian also invented the "Kanshi Method" salt on the basis of "Qiu Panfa". This method further liberated manpower, and the salt grains were white, and the cost was only one -fifth of the Song Dynasty, and the annual salt production accounted for 22%of the province.

After the founding of New China, Putian established a local state -owned salt field in 1958. On the page number of time, people continue to innovate the production process of salt, continuously carry out technological innovation, and continuously improve the level of productive forces.

Among them, the crystallization process "eight -character operation method" was the first in Fujian's salt industry, and was promoted by brothers salt field inside and outside the province.

Millennium Wisdom Inheritance Innovation

On the basis of the traditional ancient method of ancient method, the Putian people summarized and innovated a more scientific set of drying technology, including the main procedures such as the construction of the beach, the cultivation of the beach, the tide, the brine, the crystal, and the collection. Swipe Salt Skills Project Map (Putian Salt Field Conference)

Dai Wenhui, the first inheritance of Putian Haiyan's traditional exposure skills. He pioneered the braised well storage and storage, and later summarized the "three fast, three -pointers to sun exposure method". Generally, three to five sunny days can produce salt, which is nearly half shortened than in the past. Operation rules.

In the 1950s, the salt trench was artificially digged and the sea mud was built with the sea mud (Putian Salt Field Conference)

The generations of inheritors have been asking for advice and hard work, mastering the entire process of the production of the original salt production, and creating an indelible historical performance.

Plasses paved with square stone strips (Putian Salt Field Conference)

Around the summer solstice and white dew production season, the salt industry workers seized the time to compact the crystal tank with stone pupa (Putian salt field supply)

Na tide is the first step in salt.

Na Chao (Putian Salt Field Conference)

In order to ensure timely high -quality tide water, salt industry workers must closely observe changes in the tide according to the tidal rules, naturally extend the tide through the diversion canal, or use the power pump to inject the seawater into the evaporation pool.

Early salt workers with pedestrian human water vehicles hanging (Putian salt field supply)

Windwater watches are halogen. In November 1981, an expert from the Food and Agriculture Organization of the United Nations came to the Putu, and appreciated it (Putian Salt Field Supply)

The introduction of saturated brine into the crystal tank continues to evaporate and concentrate, and sea salt is analyzed. In this process, the salt industry workers summarized the "eight -character operation method" of new, deep, long, long, spin, spin, divide, replacement, catching, and withdrawal. Uniform and delicate.

Putian Salt Farm has been switching to the bottom of the crystallization pool of the black plastic film in the 1960s, which is still used to this day (Putian Salt Field Conference)

Salt workers are rotating salt. After the crystallization pool starts the crystallization of salt, the salt industry workers need to take rope to move and use the salt to cut the salt grains to prevent the block of the block (Putian salt field supply)

When collecting the original salt, the salt industry workers used the time -consuming and labor -intensive traditional tools of taking salt, salt, and collecting crickets to ensure that the original salt was not polluted by modern tools and oil pollution.

Salt workers install salt with traffic (photography/Chen Fuzhen)

The millennium ancient method is made in the practice of sea salt, which is summarized in the practice of generations of salt people, and is the crystallization of the wisdom of the working people.

Improve the process in innovation, so that Putian's salt exposure technology has always been the country and leads the same industry. Putian has become the famous "salt warehouse" in history. Not only does it raise Putian people from generation to generation, but also nurture many people in the prefectures and counties in Bazhao, adding unlimited joy to the people of the common people.

In 1990, the "Sea Star Brand" was changed to the "Meizhou Bay" industrial salt, and won the first place in the Haiyan District of the South China.

In 1990, the "Sea Star Brand" was changed to the "Meizhou Bay" industrial salt, and won the first place in the Haiyan District of the South China.

Standing in the new era, Putian Salt Field and Fujian Salt Industry Group Co., Ltd. in -depth cooperation to create high -quality boutique salt products that are in line with modern health concepts. , Shanghai, Jiangxi, Zhejiang, Guangdong, Hunan and other places, and exported overseas, enjoying a high business reputation in the industry.

The original salt produced through the process of miscellaneous, washing, drying, bagging and packaging, etc. to make precision salt (Putian salt field supply)

At the same time, Putian Salt Field adheres to the road of green development, and uses the land and the surrounding land around Yantian and the village to build wind power generation. Green food salt production base and green energy base.

The salt field and the wind farm complement each other (photography/Cai Hao)

In order to better inherit the sea salt culture, Putian has made the salt field into a salt culture research base. Visitors can experience the process of changing from seawater to crystalline salt. Award the charm of salt culture inherited for thousands of years, and make the ancient salt exposure skills rejuvenating new vitality.

Children listen to Lin Jinbai to explain the knowledge of the ancient method and system (photography/Ke Guohui)

Source: Editorial Department of "Fujian Wisdom"

Responsible editor: Yang Meiqin

Editor: Lin Rongyou

- END -