"Jin" comes to Kangkang, Shanxi knife noodles C position C position out of circles

Recently, the "Shanxi Dao Noodles" came out on Baidu Maps and Gaode Maps. I heard that all the maps have been searched! Netizens strongly stated that they would go to Taiwan to eat knives and noodles ~ It is the nostalgic nostalgia and the miss of the return of the return of the return of the home.

Figure | Ctrip Community@图 Baby

Regarding the matter of eating noodles, Shanxi is second, and no one can call the first. As "the hometown of pasta", there are more than 280 types of light noodles in Shanxi!

It is said that "the world's pasta is in China, and the Chinese noodles are in Shanxi." At the dining table of Shanxi people, pasta is a proper C position!

A dough can be rubbed into hundreds of tricks in the hands of Shanxi people. The joy of carbohydrates makes people want to stop ~

Cat ears, 耳 noodles, noodles, noodles, beef ball noodles, oily noodles, sorghum noodle fish, soba noodles nest, 莜 莜 corner corner ... Which one do you like best?

Picture | Ctrip Community @Shirley Sydney Sauce

In so many super super superb noodles, why can the "Shanxi knife cut noodles" be out of the C position?

Shanxi knife cut noodles

Cure carbohydrate magic

Shanxi's knife noodles are equally ancient as their noodle culture. They have a thousand -year -old history and are the representatives of Shanxi pasta.

Picture | Ctrip Community @Shirley Sydney Sauce

The knife is cut, and the noodles are as famous as their names. "Flying knife noodles" is not just a skill, it has become a performing art.

When you eat a knife and noodles in Shanxi, you can not only be full of mouthful, look at the master to cut your noodles, but also your eyes!

Datong City is known as "the hometown of Chinese knife noodles".

Picture | Ctrip Community @Shirley Sydney Sauce

The authentic Datong knife noodles are very particular about skills from kneading to noodles. They use curved knife to cut noodles. The roots are clear and thin.

The cooked knives are full of noodles, fragrance, and taste. The noodles are smooth and inside, soft but not sticky.

Picture | Ctrip Community @Shirley Sydney Sauce

As a civilian cuisine, the knife is cheap. You can just find a bowl of noodles in Datong City, you will not step on the thunder!

Shanxi cuisine gathering

After coming, I know that Shanxi not only has pasta

As a gourmet province, Shanxi has blossomed all kinds of cuisines from north to Jinnan! It's a pity to come here only to eat noodles! Let's take a look at what foods are gone with the cities in Shanxi now.

Figure | Ctrip Community@图 Doudou 17

Oily and meat

Shanxi's excessive oil and meat has the reputation of "three Jin and one blindness". It is one of the top ten Jin cuisine. Taiyuan people have a banquet.

Over -oil and meat raw materials are taken from the tender liney meat on the pig. After cutting, pulp, and oil pulling oil, with black fungus, winter bamboo shoots and other auxiliary materials, ginger, green onion slices, garlic slices, etc. The deliciousness, oily but not greasy, lip and teeth are fragrant.

Hunyuan cold

Come to Datong in summer, this life is given by Hunyuan jelly! As a representative of Datong, it has a history of hundreds of years. The production skills have been included in the Shanxi Province Intangible Cultural Heritage List.

Different from common jelly, Hunyuan jelly raw materials are potato starch, and the taste is more solid. Fried broad beans, dried dried and chili oil are delicious souls! It's really not spicy, full of fragrance.

Figure ｜ Ctrip Community@图 图 效 图 图 图 图

Pingyao beef

There are three treasures in Pingyao, and Pingyao sauce beef is one of them. The long -standing Pingyao beef was well -known in the Ming and Qing dynasties, and it was full of Sanjin. Cixi was passed through Pingyao. After tasteing Pingyao beef, it set it as a royal tribute.

The ingredients are super simple. A piece of meat, a pinch of salt, a cylinder, a pot of pot, drowned with salt water. The cooked Pingyao beef is still pink, but it is actually cooked. The meat is tender and chewing, and the happiness is full.

Picture | Ctrip Community@图 图 图 图

Yellow rice cake

If you also like Nuyan food, you must try this yellow rice cake!

The yellow rice cakes made with yellow rice, in terms of taste, the flavor is soft, the taste is sweet, and the entrance is melted. The cool ones are really more and more fragrant.

Shanxi, "Jin" is so delicious!

Shanxi has "Five Thousand Years Civilization Watch Shanxi". When you really enter Shanxi, you will find that there are many treasures here. The long history has giving birth to a colorful food. Welcome friends from all over the country to "look for Shanxi" in the noodles, meat aroma, and rice fragrance ~

Source: Ctrip Research Institute

- END -