Enjoy Yunnan | Gourmet · Kunming Xiaowu Rice Noodles

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The taste of food in Yunnan

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——Kunming Xiaotu Mi Niuto

For Kunming people, early morning points every morning, being able to sit on a bowl of small pot of rice noodles is the happiest enjoyment.

Mr. Wang Zengqi wrote in "Kunming's Food": Kunming's rice noodle shops use small copper pots with a handle. They can only cook one or two bowls in one pot and three bowls. The characteristics of the small pot rice noodles are on the pot. The small pot made of red copper is about the same as that of the bowl. The use of copper's strong heating can lock the taste of the rice noodle to the greatest extent and the freshness of the side dishes.

小铜锅置于灶眼上，盛入适量骨头熬制的高汤，酱油、新鲜猪肉末、酸腌菜、韭菜、豌豆尖、豆芽、豆腐皮、米线依次入锅，大火快煮，将肉煮Cooked the rice noodles softly and constantly, and retain the brittle side dishes such as leeks. People can increase or decrease ingredients according to their own tastes. Generally, Yunnan people who like heavy tastes will ask the master who cooks rice noodles to put oil peppers. When the rice noodles came out of the pan, the red oil was rushed in the heat wave. The rice noodles were hot and exhaled, but the hotter, the more they couldn't help but eat.

I do n’t know when, the small pot of rice noodles has become the daily daily life of Kunming people, witnessing the development of the times, and warming people ’s hearts. The method of eating is also changed on the basis of a bowl of cooking. The meat of the sauce meat is smooth and long. Small pot, spicy chicken small pot ... The hat is changed at will, and it is not heavy for a week.

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