"Silk Road Food · Zhiwei Shaanxi" Shaanxi cuisine food culture festival opened in Xi'an
Author:Sunshine News • Sunshine.com Time:2022.08.13
Sunshine (Reporter Wang Yiping) On the morning of August 13, the 2022 Silk Expo Shaanxi cuisine Culture Festival, with the theme of "Silk Road Food · Zhiwei Shaanxi", kicked off at the exhibition area of Xi'an International Convention and Exhibition Center. At the opening ceremony, Han Ming, president of the Chinese Hotel Association, delivered a speech. Guo Shaomin, deputy director of the Provincial Department of Commerce, introduced the relevant situation of the Food Festival. About 200 people attended the opening ceremony.
It is reported that this year's Shaanxi cuisine food culture festival will take 6 days, consisting of the three series of activities of the three series of three sections of the food carnival, the gourmet industry summit forum, and the second Chinese cooking craftsmanship festival. Multi -dimensional display of the results of Shaanxi cuisine culture, technical inheritance and development, comprehensively build a "information, trading, communication, and experience" catering food food consumption platform, and provide services to visitors from Shaanxi tourists and Silk Expo.
This year's food and culture festival organized a total of "four exhibitions, one meeting, two games" key activities. "Four Exhibitions": "Shaanxi cuisine theme banquet display, Shaanxi characteristic food exhibition, catering skills show show, Silk Road landmark food exhibition"; "one time" is the 2022 China Silk Road Food Industry Summit Forum; The 3rd China Youth Chef Class (Northwest Division) and China Landmark Food Competition.
Guo Shaomin pointed out that this gourmet festival event is to use the Silk Expo platform to promote another practical exploration of Shaanxi catering, especially the high -quality development of Shaanxi cuisine. Progress, better serve economic and social development, better integrate into the domestic large -cycle strategic layout, and play a greater role in Shaanxi cuisine in economic and trade exchange activities.
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