How can I make themselves professional for the first time to make tea?

After drinking for so many years of tea, do you really make it?

On the tea table, such a "soul torture" has been circulating: the same tea, the same water, the same cup and bowl, why is the tea smelling without others?

Regardless of the "birth blood" of the appliance, it is the ability to make a cup of tea

Photo/Visual China

This question actually answered very well -the same pen, the same test paper ... (looking at you); the same ingredients, the same seasoning ... (look at you again). The players will change, each is clever, and the same is true of tea.

How to brew to correct the basic flavor of tea?

How can I use the insulation cup in the office to make a living color?

How can I make tea for the first time to make themselves professional?

Native

In this article, the tea search will start from different tea scenes, different equipment conditions, and different tea categories to prepare a set of tea "universal formulas" for everyone. Even if you hold the insulation cup in the office, you can be the most beautiful one.

Glass, mug, insulation cup and even paper cup ...

Any tool may become the "main bubbler" of an office worker

Photography/Wu Xuewen

When we drink tea, what do we drink? Culture, belief, health, or emotion?

The most popular answer is: "Full of aroma and taste, drinking water with almost 0 sugar and 0 calories."

Therefore, drinking tea does not have to rise to the degree of "metaphysics" such as "the golden sand rivers" such as "the water of the Miyun Reservoir is not alive enough, and I just live it. Base.

Low -calorie tea is no longer just "middle -aged and elderly" exclusive

In the "health punk" of the new generation, it has become standard

Photography/Wu Xuewen

In fact, making tea is like jumping for the "Compendium of Materia Medica", which can have all ways, but the core is that you cannot rush to achieve success, find the right rhythm, and pay attention to restraint.

Therefore, the industry has gradually summarized the three most important elements of tea brewing: the amount of tea, water temperature, and brewing time.

The three elements are not completely fixed, by proper adjustment

Can realize the control of tea soup and the aroma of aroma

Design/Jiuyang

Understand the three elements of tea, how do you practice in "actual combat"? Please see below.

Five minutes to build a bowl quickly

The taste and aroma of fine products, appreciation of tea soup is an important "enjoyment" link in tea drinking. For this kind of "enjoyment", you need to use more professional brewing methods to get more complete feelings.

Want to feel the big world in the tea soup

You need to cross the step of using professional tea in the morning and evening

Figure/Ye Qingqing, a non -genetic inheritor in Chaozhou Gongfu Tea Art

Professional brewing requires professional appliances, and they need a certain degree of proficiency to master. The main tea tiders are divided into two types: cover bowl and teapot. From the hot level, the pot is better to get started with a bowl; but the bowl of the bowl is more versatile than the pot of "picking tea" -any kind of tea can exert a good effect.

Therefore, we choose a bowl as an example brewing appliance for the brewing method of this product.

The number of complete brewing tea sets is large

In our daily brewing, it can be greatly simplified

Among them, it is essential for covering bowls, pinting cups, fair cups, and water -roasted water heaters

Design/Jiuyang Photography/Wu Xuewen

How to use a cover with a bowl to soak the raw material tender tea

The six major tea and flower tea are different. Tea is more tender tea, or because of elegant taste, or because of fast immersion, most of them apply lower water temperature and less tea, such as green tea, yellow tea, black tea, white tea (white silver needle, white peony), flower tea, etc.

Take a 120ml cover bowl as an example:

Generally speaking, tea can be brewed repeatedly in the cover bowl

The specific number depends on the quality of tea and the length of brewing time

Design/Jiuyang Photography/Wu Xuewen

TIPS: Water injection needs to be fixed along the wall of the cup. If the tea heart is directly impacted, the tea will be greatly impacted, and it is easy to appear bitter. Brew the tender tea leaves, and open the lid after the soup, otherwise it will make the tea easily stuffy.

Water injection point is generally selected to cover the edge of the bowl

Water injection is as slow and uniform as possible

Photography/Wu Xuewen

How to make raw materials with a bowl with a more mature tea

Tea with high maturity of raw materials should increase the amount of tea, and it needs to be brewed with boiling water. Such as oolong tea, black tea, white tea (Shoumei, Gongmei, Old White Tea), Pu'er Tea and so on.

Take a 120ml cover bowl as an example:

According to the drinking habits of different people, the brewing time of the bowl of the bowl changes greatly

After most tea is 4 or 5 brews, the taste will be reduced

Depending on the situation, the brewing time should be extended appropriately

Design/Jiuyang Photography/Wu Xuewen

It should be noted that if the spherical oolong (Anxi Tieguanyin, Taiwan frozen top oolong) or tightly pressed tea (Pu'er tea cake, black tea brick, tea), etc., the first bubbles need to be warm, which is commonly known as commonly known as "Wake up tea" or "moisturizing tea" —— After slowly injection with boiling water, the soup can be produced without the tea surface, and the tea soup is exhausted.

The warmth bubble is to stretch the tight tea leaves to wake up the immersion of the inner content. Therefore, the tea soup is lighter, but it is not consumed. It is recommended to use the teapot or teapot.

Warm and moist bubbles are the process of stretching tea

Photography/Wu Xuewen

TIPS: If a pot is used, the brewing method and process are basically the same as the bowl, and the amount of tea will be slightly different from the brewing time.

Of course, the "Twenty -one Type" of Chaozhou Gongfu Tea can not be practiced overnight, and the tea norm should not be a "manual" according to the this propaganda department. But for those who do not have enough "control" for tea, it is not necessary to master such "fixed" basic skills. In the process of gradually familiarity with tea, you can still master logic yourself to make tea with your own style, not limited to "good" and "bad".

One of the best display of tea for tea

Always in the most familiar set of tea sets

Photo/Visual China

Insulation cup, office worker

How can there be only one cup soaked?

Usually in the office environment, most people do not have the conditions to use a complete set of tea sets -if they are seen such a set on the desk, they may be awarded the excellent title of "the company's annual fishing master" at the end of the year, and the corresponding " award".

Any cup can be made of tea, only the right and more appropriate difference

Photography/Wu Xuewen

Adhering to the purpose of "what you use at hand", how to use a glass of tea soup with a glass, mug, insulation cup, and even paper cup in the office scene?

Our colleagues have repeatedly tested, sorting out the tea guide in the office, clicking the business card below, paying attention to the authentic tea search, and replying to the remaining content of this article.

Authentic style tea universe, come!

China ’s national geography and authentic style officially launched the“ authentic tea -seeking ”content system platform, using various content forms such as graphics, comics, and videos to build a new tea content system.

We hope that in the era of the best development of Chinese tea, you will continue to explore this fresh tea universe full of infinite possibilities!

Wen | He Ruqing, Ou Hantian

Edit | Ou Hantian, He Ruqing

Professional support | Zhang Yan

Picture Editor | Wu Xuewen

Design | Jiuyang

Head Figure | Wang Jing

Figure | Wang Jing

Part of the brewing demonstration in the article is completed by Mei Shanshan and A Da (the first time to make tea)

This article is an authentic tea -looking original content

Reprinting at randomly without account authorization

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