Keep the security of the citizens' "tip of the tongue"!Yanzhou launched a special operation of summer food safety improvement
Author:Yanzhou Rong Media Time:2022.08.13
In the summer high temperature season, various food -based diseases have also entered a high incidence. In order to do a good job of food safety supervision in the summer high temperature season and ensure the safety of the people in the region, the special actions and food safety work of "keeping the bottom line, checking hidden dangers, and safety" are implemented. Measures carry out high -temperature seasonal food safety rectification to ensure that food safety in high temperature season is fully guaranteed.
Carry out special rectification of summer food safety
On the basis of the special actions of the food safety "bottom line, hidden dangers, and safety guarantee" special actions, the Yanzhou District Market Supervision Bureau conducts a comprehensive investigation and rectification of the existing risk hidden dangers for the characteristics of easy corruption and deterioration of summer food. At present, more than 500 food production and circulation industry households have been checked. It is found that some operating households have yogurt and other issues that need to be refrigerated and stored in accordance with regulations. Essence
Carry out special sampling of freezing food such as "ice cream"
In response to the characteristics of high -free food consumption such as "ice cream", the Yanzhou Market Supervision Bureau conducts district -level food safety sampling inspections on key food business units such as large supermarkets and ice cream wholesalers in urban areas. A total of 50 batches of frozen foods such as various types of ice cream were sampled, and the test results would be disclosed to the society in a timely manner.
Carry out large -scale activity reception units of food safety improvement actions
In order to eliminate the occurrence of group food safety accidents and enable the masses to successfully participate in each dinner and celebration activities, the District Market Supervision Bureau has seriously carried out a special rectification operation of catering service safety of large -scale activity reception units. Regulators have timely issued rectification opinions on the problems found during the inspection.
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