Some people infected with parasites after eating. Can "raw pickled" seafood be eaten?

In the eyes of many people, raw seafood such as sashimi, drunk shrimp, and crab is delicious. The so -called raw pickled is to marinate fish, shrimp, crab and other seafood or river fresh, marinate with spices such as wine, ginger, garlic, and then refrigerated or frozen. Although delicious, the media has recently reported that many people infected with parasites after eating. Can I eat raw seafood? Can white wine and mustard be killed in the ingredients?

Misunderstanding 1: Sea fish is safer than freshwater fish

The reporter purchased raw food such as drunk crabs, drunk shrimp, and sent to professional laboratories for testing through online shopping, restaurants and vegetable market procurement methods. Finally, the experiments detected the parasitic pupa in a drunk shrimp product. Capylum is a larvae of insects. After entering the human body, it will be adsorbed on the intestinal wall. After growing, it will still stay in the body or even invade the organs.

Dai Yang, an associate researcher at the Institute of Prevention and Institute of Parasitic Diseases in Jiangsu Province: The most in the country is that the liver absorption in freshwater fish, and there is a kind of worm in the sea fish called a spikeworm.

Testes of Huabi, also known as liver suction worm, are the most common pathogenic parasites in freshwater fish in China. If you eat sashimi infected by liver -absorbing insects, the worm may be parasitic in human bile ducts and gallbladder, causing cholangitis, cholecystitis, and gallstones. Experts particularly emphasized that it is also a misunderstanding that sea fish is safer than freshwater fish.

Zheng Jianwei, chief physician of the general surgery department affiliated to the Capital Medical University: The test of the Chinese tests from the southern southeast coastal hardened and liver cancer is actually very high. The risk of Chinese tests and liver cirrhosis and liver cancer is more than 5 times more than normal, generally about 4.5 to 6.1 times.

Misunderstanding 2: High -concentration wine can kill bacteria

Another misunderstanding is that the parasites in the food can be killed by spices such as liquor and mustard.

Zheng Jianwei, chief physician of the general surgery department affiliated to the Capital Medical University: After marinating many people with wine, vinegar or other materials, many people think that this disinfection standard has been reached, especially some of them. Pollution, then use it as high concentration of wine (pickled), but this high concentration wine is very different from the high -concentration of wine (fine) of this medical, and the conditions for soaking, such as concentration, time, and depth, do not meet the standard standards. In this case, this so -called raw pickled food is still very risky.

Select formal channels for fresh food to buy fresh food

The national standards for raw foods in my country are different, and the inspection and testing of fresh food is stricter. If you must eat or make raw pickled foods, buy fresh ingredients that meet the standards on regular channels.

Zheng Jianwei, chief physician of the general surgery department affiliated to the Capital Medical University, Zheng Jianwei: If you eat raw food, you do not notice quality standards, including collecting, collecting, transportation, storage, and final kitchen processing. If any link is contaminated or stayed for too long, it is too long. Or if the temperature does not meet the standard, there will be a lot of bacteria breeding. In the process of pickling, you can also adopt as much as possible such as high concentration of wine. If the soaking time is long, then all should be soaked in.

(Source: CCTV News Client)

【Edit: Wang Yujin】

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