Reading | Never successful success

Author:Banyue talk about new media Time:2022.08.12

I have a college classmate, who is enthusiastic, generous, and righteous. Everyone asked for help and patted the breasts. He said heartily: "Rest assured, a piece of side dishes." This remark came out. The difficult problem that had been felt, and suddenly became lighter.

How to translate in English? I stunned for a while and called and asked a blog friend who was a professor.

"A piece of cake," he laughed, "A piece of cake. Can you not get such a simple question and test my professional ability?"

The friend became a blog director at the age of 35, and he also studied philosophy. He had many papers in professional journals. The level of painting was also outstanding. I once said to him with envy: "A piece of small dish", it really made me ashamed.

He returned to me: Who said it was a "small dish"? I really fight for what I like.

Of course, he knows that his hard work is outstanding with his outstanding category.

In this world, there has never been a successful success. Behind those dazzling halo, what kind of hard work, self -discipline, and focus, how hard you have made to achieve your achievements and your own love. Even a piece of ordinary side dishes can not be made casually. Think of its color, taste, and shape, and the effort and work that consumes it. The side dishes are not small. It always condenses and integrates the affection and ingenuity of the cooking person, and then breeds a different taste.

I remember that a gourmet said that there was a cake with distinctive special dishes, and he did not choose a table of uniform dishes. I take it seriously. A few discs are simple and refreshing side dishes, which are not optional. They are an indispensable important role in meals, and they can also be on the elegant hall.

I go out for dinner these years. No matter how high -end restaurants, when I invite or order, I prefer several side dishes. It's not to save money, but I just feel that there is no chic side dish. There is less color and special taste on the table.

Last year, a new Korean restaurant was opened in a place not far from home, which really had several signature hard dishes. But I often order two dishes presented by the restaurant: kimchi and sweet and sour radish skin. Its taste is wonderful, and it is really tireless.

I chatted with the chef one day, ask the secret recipe for making side dishes, and the chef told me with a smile: "Even if I teach you, you can't make the taste you want. Don't look at a piece of side dish, there is a top cooking skills in it. . This knowledge is unpredictable. You can't understand it without grinding it. "I was busy thanking the chef to see the" small dish "for myself.

A piece of side dish may be related to a person's hobbies, life interests and ways to live, and even the wisdom of our lives. If so, you shouldn't wait for the "small dish" slowly.