Return to the development of fast lanes, the development trend of the catering industry discusses the successful hosting of Salon

On August 11th, the "Release of Salon and" 2022 China Catering Industry Ecological White Paper "jointly sponsored by the" Catering Industry Development Trends and "2022 China Catering Industry Ecological White Paper" jointly sponsored by the CCTV Industry Research Institute and Shanghai Bohua successfully concluded.

This event adopts online live broadcast forms, including the development trend of the catering industry's development trend, the release of the "2022 Chinese Catering Industry Ecological White Paper", and the "Second Chinese Catering Industry Red Bull Award" list three major links. The current situation of the catering industry in the industry and the new trend of industrial development; "2022 China Catering Industry Ecological White Paper" is released, and the new trend of big data interpretation of the industry development; Potential industrial service agencies and enterprises. The whole event can be described as highlights and wonderful.

At the beginning of the event, Fan Ning, the co -founder of the Red Meal Network, Zhang Yaqing, the founder of Wangshun Pavilion, and the founder of Juli Meal Duke, Gou Zhongjun, Sun Jiyong, the founder of Foodwase, and the partner of advantageous capital management. "Comment" Chief Economist Zheng Xiangzhou and other big coffees in the form of linked wheat, combined with the popular topics of the current catering industry, such as prefabricated dishes, full industry chains, logistics, cold chains, ingredients, etc., to start discussions.

On the issue of the ingredients supply chain and catering, Zhang Yaqing and Sun Jiyong and other big coffees have stated that the mature supply chain will promote the chain of catering companies. Zhang Yaqing combined with the current situation of Wangshun Pavilion's supply chain pointed out: "Large -scale and chain catering companies must have their own processing plants, procurement channels and bases."

In response to the hot topic of prefabricated dishes, Gou Zhongjun, Zheng Xiangzhou, Zhang Yaqing, Sun Jiyong and others also expressed their optimistic about the development prospects of prefabricated dishes in China. It is believed that prefabricated dishes can help expand the scope of sales and promote the development of the catering industry. From the perspective of capital, Zheng Xiangzhou also pointed out that the investment of capital in prefabricated vegetables is mainly on the B -end instead of C -end. The C -end prefabricated dishes are used by catering companies to do it. Channel.

From the discussion of the guests, it was learned that with many factors such as the recovery of the catering industry and the improvement of market chain, the catering industry is returning to the development of "fast lanes". However, in the future, the catering industry is still full of challenges. How to develop and break through stable is still a key issue that upstream and downstream companies need to face.

After the Salon Discussion, Fan Ning, the co -founder of the Red Dining Network, released the "2022 Chinese Catering Industry Ecological White Paper" (hereinafter referred to as the "White Paper"). It is reported that "White Paper" is based on field research, desktop research, telephone interviews and other methods based on the big data of red meal. The current situation of the development of China's catering industry in 2022 and the forecast of future development trends.

"White Paper" has a good guiding significance and reference value for the specific practice of the catering industry practitioners and industry -related people. The white paper uses detailed data to tell the current development of the Chinese catering industry in the epidemic; in -depth analysis Seasoning, catering SaaS, cold chain logistics and other key areas of the catering industry have changed the changes in the fields of the catering industry; the current trend of catering development is analyzed.

In addition, "White Paper" also pointed out that with the normalization of the epidemic prevention and control and the scale of the catering market continues to expand, the digital trend of the catering industry will become more and more obvious. At the same time, the trend of ecological and capitalization will be further strengthened. More obvious, this may bring new development opportunities to the catering industry.

Entering the final link of the event, the "Second Chinese Catering Industry Red Bull Award" list also arrived as expected. At the height of the industrial chain, the selection of the "Second China Catering Industry Red Bull Award" covers the upstream and downstream of the catering industry, involving the catering industry service group, the ingredients supply chain, the current beverage supply chain, industrial investment, ecological catering companies , Catering SaaS, Catering Smart Equipment, Customized Composite Seasoning, Cold Chain Logistics, Prefabricated Cuisine, there are ten major lists, including: "TOP10 of the 2022 Catering Industry Service Group" "2022 Catering ingredients supply chain enterprise TOP10 "and so on.

It is worth mentioning that the "Second Chinese Catering Industry Red Bull Award" has been upgraded on the basis of the previous session, and the scope and range of selection are more extensive. At the same time, in accordance with the current status of industrial development, this year, "TOP10, 2022 current drinking supply chain enterprises TOP10", "2022 catering cold chain logistics enterprise TOP10" and "2022 pre -production leaders" list.

Under the new situation, the "Red Bull Award" gives full play to the mission of innovation and development, keeping up with the context of the times, always paying attention to the catering industry with the development of development. The purpose is to promote the industrial towards high -quality development.

This live broadcast lasted nearly two hours, attracting more than 45,000 viewing and discussions, and the entire live broadcast activity responded enthusiastically.

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