Chengdu Qingyang District Launch Food Safety Publicity Week "Food Safety Lecture Hall" enters the community activities

In order to promote the majority of the masses to establish a scientific food consumption concept and food safety concept, improve the ability of food safety and prevention, and cope with risks, combine the creation of a model city of civilization and the 2022 Food Safety Publicity Week. The theme of life, on August 12, the Office of the Food Safety Committee of Qingyang District, Chengdu City, organized a series of "Qingyang Food An Da Lecture Hall" in the community series in Xiyuhe Street.

Chengdu Vision Protection and Health Promotion Society Society of Nutrition and Vision Health Specialty Committee, Deputy Chief Physician of the Chengdu Centers for Disease Control and Prevention Center, through pictures, cases, and small experiments, uses easy -to -understand language, combined with the current new crown epidemic situation to prevent and control and control the current new crown epidemic situation prevention and control The situation, introduce the significance and purpose of entering the community to the community of the community to participate in the community who participated in the event. Essence More than 50 people participated in the event, distributed more than 200 copies of food and drug safety promotional information, and distributed more than 200 promotional gifts.

It is understood that in the next step, Qingyang District will further increase the creation of publicity, combine the creation of a model city of civilized civilization, and carry out a series of publicity work in the "Food Safety Lecture Hall". Further pull closer to the public, and more widely launch the street community to participate in the creation of the creation, show the image of the city owner, improve food safety literacy, vigorously enhance the safety satisfaction and knowledge of public food and drugs, promote the traditional virtues of diligence and thrift, establish scientific science and establish science Consumption concept, create a good food safety atmosphere. (Chen Di reporter Cheng Boquan)

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