Jiang'an County Market Supervision Bureau in Sichuan Province strengthened food safety governance around the campus to build a student diet safety protection network

In order to further strengthen food safety supervision around the campus and ensure the safety of students' diet, since mid -May, the Jiang'an County Market Supervision Bureau has organized a special inspection of food safety inspections around the campus to eliminate hidden dangers of safety risks to ensure that students eat safely and learn at ease. Essence

The bureau strictly regulates the qualifications of food business stores and vending business entities (business licenses, food business licenses, snack filing certificates, health certificates) of the business shops around the campus, and eliminate unlicensed operations, unlicensed operations, and shop owners who have not obtained business qualifications and incomplete qualifications. And mobile vendors are cleaned and banned.

At the same time, the bureau has increased food safety supervision of food business stores and vendors around the campus, checks food safety and quality of various types of snacks, fried puffed foods and beverages, and focuses on seasoning products, soy products, puffed foods, candy, candy, , Labeling ingredients for food and other snacks, or whether the additive ingredients in the ingredient table meet the requirements; whether the source of food and purchase channels is legal, the implementation of food operators' purchase channels, certificates of votes, and purchase inspection record system; refrigerated frozen food management Whether the freezing equipment is running and whether it can reach the temperature required for food storage; strictly prevent counterfeit and inferior, expire, "three none", failed and deteriorated food inflows into the market. In 2022, the bureau currently has a total of 15 batches of cooking foods, 5 batches of fried noodle products (homemade), 5 batches of fried noodles, rice, and convenient fans, 8 batches of homemade hot pot bottoms, milk tea, all of which are qualified. The qualification rate is 100%.

The bureau strengthened the publicity of food operators around the campus, and improved their self -discipline consciousness and integrity. Clarify the responsibility of the person in charge of the first responsibility, urge the improvement of the certification ticket and purchase inspection record system, ensure the quality of food quality and the traceability of the source, and ensure food safety. Make full use of campus broadcasting, blackboard newspapers, and law enforcement officers to enter the campus, guide students to eat scientific diet and rational consumption, and continuously improve students' food safety awareness and self -protection ability.

As of now, a total of 125 law enforcement officers have been dispatched, and 189 food operating units around the campus are inspected. Next, the bureau will continue to strict supervision measures, strictly investigate the illegal operations of operating households around the campus, purify the food safety environment around the campus, regulate the standards of the campus, standardize the norms The market operation order is used to eliminate hidden dangers of food consumption in a timely manner. (Long Yue Chen Yan reporter Cheng Boquan)

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