China Yuan Ji dishes, these "landmark ducks" occupy the C position of Guangxi people's dining table

Yesterday (August 11) was the 14th lunar calendar. Ducks, as the main cuisine of the Zhongyuan Festival, were put on the dining tables across Guangxi. The reporter learned from the Guangxi Green Food Development Station that there are many ducks in Guangxi, and the "Geographical Maglined Ducks of Agricultural Products" in various places is the most famous.

Longsheng Cui Duck. Photo Conferring in Guangxi Green Food Development Station

Lemon ducks, beer ducks, white cut ducks ... There are many duck foods on the table of Guangxi people. Eating ducks in Guangxi has a certain relationship with local duck meat. Most of the Nanning people have a soft spot for green -headed ducks. This kind of hemp duck with this breeding cycle exceeds 120 days. The duck has delicate texture, mellow flavor, and no greasy taste.

It is understood that in addition to the hemp duck, various high -quality varieties of ducks have been cultivated in all parts of Guangxi, especially the "Geographical Symbols of Agricultural Products".

Quanzhou Wenqiao duck. Photo Conferring in Guangxi Green Food Development Station

"June 6th, duck meat, fried bitter gourd, blood vinegar." This folklore rumor is passed down from the mouth of Quanzhou County, Guilin City, and is talking about Guangxi's famous dishes "vinegar and blood duck". According to sophistication, the traditional famous dish of vinegar duck originated in Wenqiao Town, Quanzhou County, Quanzhou County. According to legend, Wenqiao Duck has evolved from a local duck in Wenqiao Town called "Water Duck", which has a history of more than 2,000 years.

Since ancient times, Xilin has killed hemp ducks to treat guests and gives away hemp eggs. In 2006, archeologists found that as early as 10,000 years ago, ancient human activities had ancient human activities. They learn rice work, and use the surplus grain to domesticate wild ducks into poultry to obtain food. The rice fields are very suitable for the breeding and reproduction of hemp ducks. After natural selection and human selection, the continuous breeding and evolution has continued to this day. Duck unique quality. Xilin Maya duck is named after the feathers of the mother duck, and enjoys the reputation of "the first duck in Guangxi".

Xilin Ma Duck. Photo Conferring in Guangxi Green Food Development Station

Guangxi Geographical Mark Agricultural Products Longsheng Cui Duck is a Yangdong duck, and it is also a duck species breeding by the Miao people. In addition to the delicious dishes for the New Year and entertaining the guests, Yangdong Duck is also the Shangpin of the Miao custom activities. In the Miao people, there have always been "seeing the door", grabbing "paving ducks", and sacrificing the gods with ducks, praying for the custom of harvesting the year. According to the "Longsheng County Chronicle" (1990), the Magnolia Miao people live in the residential area of ​​the Magnolia people, and there is a "Yangdong duck" with a slightly longer body shape (the Dai people are Miao duck, that is, the duck raised by the Miao people). "Yangdong Duck" is characterized by black feathers and black feet, producing green shell eggs. After long -term choices, a "foreign cave duck" with black feathers and green shell eggs, which is the later Longsheng Cui Duck.

In addition, the eight -step Nanxiang duck can be traced back to more than 500 years ago. According to rumors, officials in the Ming Dynasty used the beautiful Nanxiang duck as tribute, so Nanxiang duck was known as the "court royal duck".

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