Create "the elderly on the tip of the tongue" Jiangsu organized the elderly nutritional meal contest for the elderly

In order to further improve the level of food assistance and service quality of the province's elderly care institutions, let the elderly eat more nutritious, healthier, scientific, and more secure, create a "old -age care" with Jiangsu characteristics, the Provincial Civil Affairs Department and the Civil Affairs Department and Relevant departments will jointly organize the province's elderly nutritional meal contest with the theme of "Su Shi Pension, Fu and Enjoy Delicious".

According to Sha Weiwei, a first -level inspector of the Provincial Department of Civil Affairs, the competition mainly focuses on the nutrition, matching, taste and price of the elderly, and evaluate the philosophy and skills of the chef for the elderly for the elderly. The final consists of skill assessment and concept assessment. Among them, the skill assessment includes four modules: suitable for old -fashioned dishes, old hot foods, old noodle snacks and old nutrition packages. It is required to make live cooking and production within the specified time; concept The assessment requires the players to explain on -site the nutrition package of the elderly, and explain the design concepts, food characteristics, cooking and nutrition -related content.

Single awards for the competition, 1 first prize of old hot dishes, old noodle snacks, and old nutrition packages, 2 second prizes, and 5 third prizes; 2 first prizes are set up according to the total group score ranking , 3 second prizes and 4 third prizes. In addition, comprehensively considering the organizational contests and participating in the finals of the province, the provincial organizing committee awarded the "Excellent Organization Unit" medal for strong and excellent performance.

From August to the end of September, the joint departments of the Civil Affairs Bureau of the district set up a municipal -level competition based on the training and layers of screening, and selected outstanding players to form the participating teams to participate in the finals of the province. The provincial competition organizing committee supervised the trials of each district and cities. In mid -to -late October, the finals of the elderly nutritional meal contests in the province's elderly service institutions in Yangzhou.

Participants require a certificate of qualification for chef post training or professional qualification certificate for chefs above the junior.

The participating teams require each district and cities as a unit to team in the provincial finals, and the provincial level can form a team. Each team is composed of 4 players. The players should come from at least 2 or more pension service agencies and at least one player from the elderly. Encourage employees of private care service institutions to actively participate.

"The competition will carry out four supporting activities simultaneously." Zhao Xing, director of the Education Activity Division of the Provincial Party Committee, introduced that one is the elderly nutrition science popularization activity. Professional nutritionists, medicated experts, and food safety experts are invited to conduct popular science lectures and food safety training for the province's pension service agencies. The second is the collection of "most popular elderly dishes". Organize the pension service agencies from various places to "sun -exposed dishes" and "special pension meals" by video, and conduct publicity and display and voting through the Internet. The third is the "Features of Nutrition Meals". Organize brand -based and chain -based elderly service agencies to make distinctive elderly nutrition meals, which are displayed in a special area at the contest finals. Fourth, the release of the style of nutritional meal contest for the elderly. Publish a nutritional meal selected by the finals of the contest, compile collectives, and guide the elderly to eat reasonably and balance nutrition.

Reporter Qian Haiying

- END -