Do you only cook soup with winter melon?In fact, you can eat it like this!

【Winter melon stew pork ribs】

Material

Seven pork ribs, a pound of winter melon, a little salt, two drops of feast friends, two drops of white vinegar, a little chicken essence

practice

1. Wash the ribs and cut the blood and remove the blood, wash the cubic square with the skin of the melon

2. Stew the ribs with 1.5 liters of pure water and two drops of white vinegar electric cookers for 20 minutes. The cooling can be opened (be sure to put the air and then open the lid, otherwise it is very dangerous) and then pour the winter melon to simmer for 25 minutes (because winter melon melon melon It is easy to form for a long time). Add a little salt before drinking, cover a little chicken essence and cover it for a while, and then open the cover when drinking.

【Sanxian winter melon soup】

Material

Main ingredients: half a catty of winter melon, one piece of meat skin, soaked meat skin, fungus, ham, cucumber each little

Seasoning: chicken soup, salt, pepper

practice

1. Cut small pieces of winter melon, meat skin, cucumber, ham cut slices, and tear small pieces of fungus for later use.

2. Pour a little oil in the wok, stir -up and green onion ginger.

3. Add the winter melon block and stir fry.

4. Pour the oily melon pieces into the boiled chicken soup.

5. After the melon is cooked for 10 minutes, add fungus and meat to continue cooking.

6. After the soup is rolled for 5 minutes, add cucumber and ham slices, add some salt and pepper to season to turn off the heat.

【Purin -boiled Winter melon】

Material

Winter melon, salt, chicken essence, feast friends edible oil, raw soy sauce, old soy sauce, oyster sauce, sugar

practice

1. Peel the melon to peel and cut it into a square.

2. Put the oil in the hot pot. After the oil is hot, add the winter melon to fry until it is slightly golden on all sides. Put the melon to the side of the pot. The sugar is fried with a little sugar in the middle and stir -fry the winter melon pieces.

3. Add salt, appropriate amount of raw soy sauce, old soy sauce, add a small bowl of water and stir well, cover and cover the pot, simmer until the melon is cooked.

4. Add oyster sauce and chicken essence, collect the juice on the fire, and sprinkle the green onion.

- END -