The work of "Wuhua" in the province's small food workshop and food safety

Reporter Wang Chaoan

On August 10th and 11th, the "Wuhua" work of the province's small food workshop and the "one thing" of the "one thing" of braised pork food safety was held at Xiangshan County. Lu Yongfu, deputy director of the Provincial Market Supervision Bureau, attended the meeting and delivered a speech. Jin Shan, deputy mayor of Ningbo City, Bao Chaoyang, Secretary of the County Party Committee, Li Xiaodong, Deputy Secretary of the County Party Committee and County Mayor, and Deputy County Mayor Niu Jingying attended or participated in related activities.

Lu Yongfu's "Wuhua" work and the "one thing" of the "one thing" of braised pork food safety integration reform have been fully affirmed. He pointed out that the small workshop contacted millions of households and related to social livelihood, which is of great significance in promoting the high -quality development of the food industry, the construction of a common prosperity demonstration area, and the modernization of food safety governance. On the basis of consolidating existing results, all localities should further promote the standardization construction of small workshops, park management, digital supervision, sunny and co -governance, cultural tourism integration, and realize small workshops from "processing value" to "brand value" and "culture Value "change. It is necessary to take the "one thing" of braised pork as an important exploration of the "big change" of the governance model of a digital empowerment small workshop, implement "one chain management", promote the whole process of sunlight, standardize processing behavior, strengthen integrated supervision, and implement guarantee measures. Strive for two years to fully realize the goal of "household building, the sunlight of the household, the health of the house, the health of everyone, the recuperal, the control, and the chase" of the ingredients.

In recent years, Xiangshan County has attached great importance to food safety supervision, strictly implemented the "four strictest" requirements, continuously improved the food safety regulatory system, and innovated the "red and black list" system, and the precision traceability application of aquatic products. In the field of braised pork food safety, with "digital traceability" as the starting point, relying on independently developing the "Braised Pork Safety Integrated Application" system, combined with the "inspection and inspection" operation of food safety, with the entire industry's management, full process traceability, comprehensive aspects The way to improve quality continuously improves the level of precision intelligence control and risk prevention in the food industry. The "one thing" of the county's braised pork food safety is integrated, and it has been evaluated to the provincial market supervision system reform and innovation and innovation, and the city's food safety innovation project. As of now, a total of 13,163 traceability information has been generated, and 368 violations have been rectified. All 206 producers of braised meat in the county are included in the classification supervision system. In the next step, Xiangshan County will take this meeting as a new starting point, earnestly learn from advanced experience and practices in various places, accelerate the modernization of the food safety governance system and governance capabilities, and create more iconic results of food safety work with more elephants. "Pioneer" provides more powerful support.

At the meeting, Ningbo City, Shaoxing City, Lishui City and Xiangshan County, Tonglu County, and Pingyang County exchanged experience exchanges. Participants collectively watched the promotional video "Zhejiang" Lifan ".

Before the meeting, the participants visited the braised meat sales stores and food express inspection rooms in the Wangjiahe Cauli Farm in Xiangshan County, the "5S" model workshop, as well as Xiangshan Fisheries and Real Estate Food Exhibition Hall.

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