In order to control this street food, the province will promote the "Ningbo practice" at the opening site of Xiangshan

Zhejiang News Client Reporter Li Hua Correspondent Luo Qinyao Lu Shiwei

Braised pork food is a frequent visitor on many family dining tables. Some braised meat food stores have become street food landmarks, attracting diners to punch cards. In order to control this street cuisine, since this year, Ningbo has taken the "digital traceability" as the starting point to continuously improve the independently developed "braised pork safety integration application", deepen the "one thing" for the safety of braised meat food safety The level of precise intelligence control and risk prevention in the meat industry.

Up to now, Ningbo City has activated and served as a total of 1,012 production and operation units of braised meat foods, including 95 braised pork food workshops, 691 sales units, and 226 on -site production and sale units.

From August 10th to 11th, the integrated reform of the "one thing" of the province's braised meat food safety was held in Xiangshan. The samples of precision and accurate control of braised pork food safety, which was first created by Ningbo, officially promoted to the province.

The braised meat industry is fully improved and transformed in action

"I really didn't expect my small workshop to be so bright and tidy." As a pilot county for the "one thing" of Ningbo's braised pork food safety, the change in the production and operation unit of Xiangshan braised meat can be described as obvious.

Two months ago, the walls of the cooked food workshop in southern Xiangshan were still falling off. The ceiling of the house was tattered, and the coal stove was used. After a comprehensive transformation, semi -automated production equipment and food -grade stainless steel storage containers have been neatly placed in the square. The wall has been replicated, the functional area layout is reasonable, and the production environment improvement effect is obvious.

"The reconstruction small workshop is only part of the entire industry's incorporated regulatory rectification. In fact, no matter whether production, processing, market wholesale or retail operations, there must be no problems in each link. According to the relevant person in charge of the bureau. Through the "two -way investigation" of the upstream production side sales path and downstream sales stores, Xiangshan takes the lead in achieving the industry, although the entire industry should be managed.

On the basis of the pilot experience, the Ningbo market supervision department, in accordance with the existing operating environment and production processes of the production and operation units of various braised meat, formulate and rectify The plan, cumulative transformation and improvement of 563 braised meat production and operation units, realizing "standardized a batch, enhanced a batch, and banned a batch", and enhanced the overall production and operation environment of the industry.

After the hardware improvement, the market supervision department also guided it to promote the "5S" on -site management model, and standardized the operation process from the five aspects of collation, rectification, cleaning, cleaning and literacy. In addition, the production and operation units of braised meat are included in the key investigation objects of the special action of "keeping the bottom line, investigating hidden dangers, and security" for food safety, and timely controlling hidden dangers of risks in all links.

Safe meat is safe to see a screen display of the processing link

"Since last year, there are a few more screens outside the roast duck shop. You can see roast duck processing and test results." Aunt Huang, who often came to buy vegetables, said that he could see the processing screen with his own eyes and eat more at ease.

According to statistics, as of now, 94 braised meat sales units in Ningbo have installed "Sunshine Electronic Screens". In real time on the screen, the production and processing screen of the braised meat is played to consumers, the results of the food detection of braised meat sold on the stalls, and changes in the temperature and humidity of the market sales area. In addition, some units cooperate with the monitoring equipment for AI real -time analysis and early warning functions installed in production and operation venues. Wait for various types of illegal operations.

"Most of the production time of braised meat is concentrated at 2 am to 4 am. It is difficult to exclude hidden risks by relying on traditional regulatory methods. However, with the help of smart monitoring equipment, you can inspect online for 24 hours." The one -screen display process of "Braised Pork Safety Integration Application" can not only view the monitoring screen in real time, and handle the information discovery information. Essence

According to reports, "Braised Pork Safety Integration Application" has opened up platforms such as national food safety sampling inspection, provincial market supervision bureaus, and smart supervision of municipal farmers' markets. Line -like diagrams, risk warning distribution maps and monthly evaluation reports of the risk warning. At the same time, the differentiated law enforcement of different regulatory frequencies is implemented according to the risk level to effectively improve the efficiency of food safety risk disposal.

The source of braised pork can find each mouthful of "trace" to follow

"You scan this QR code with your mobile phone. The raw materials, suppliers, and test results of our roast duck are called" Ending Code Tracking "." Aunt Wang, who sells braised pork in Daxu Market, skillfully puts customers proficiently. The need for half a grilled duck on the electronic traceability scale, the electronic scale automatically printed the bill containing the "traceability QR code".

In order to realize the full process information such as the one -yard traceability of raw materials, ingredients, processing processes, and sales quantities, to ensure that the food production and sales process can be traced and investigated, and the market regulatory department will launch a small program for "braised meat". Fill in the information of commonly used suppliers, raw materials, sales stores and other information as templates. The operator only needs to update the number of daily inputs and take a picture of MLM and sell bills to complete the paperless registration of food safety accounts. Repeat entry and loss of bills.

With the help of terminal production code equipment such as electronic traceability scales, citizens can not only scan the relevant traceability information through mobile phones when buying braised pork food. In addition, Ningbo has also upgraded 42 fast inspection rooms or shared express inspection rooms in the agricultural trade market. It is equipped with comprehensive detection equipment such as various antibiotics, hormones, preservatives, pigments and other comprehensive testing capabilities to meet all aspects of braised meat food and multi -variety fast inspection. need.

After the "production side information entry-regulatory side sampling data introduction-system real-time push-sales side scale production code-consumer code scanning code traceability" one chain information, Ningbo City has collected more than 110,000 related production data, generating halogen to generate halogen There are more than 170,000 meat food traceability codes, which effectively reduce the risk of source and ensure the safety of the source of the source.

Earlier, the "one thing" integration of braised pork food safety has been listed as one of the "food safety" projects in 2022. In addition to Xiangshan, Lizhou, Jiangbei, Yuyao, Ninghai, Cixi and other places also continue to make efforts. Puzhou has piloted the local chain brand as a pilot to promote uniformly in its 95 stores under its 95 stores, and fully implement the sunny transformation and upgrading of production workshops and stores. The Yuyao Cross -region opened up the supply and marketing data of the 5 small braised pork small workshops and the local and Jiangbei and Haishu, and accumulated more experience for promoting reform.

"Next, we will accelerate the progress of reforming the reform of the food safety of braised pork meat, and expand the results of the reform in the construction of the Food Workshop 'Five Hua". "The relevant person in charge of the Ningbo Market Supervision Bureau said that by the end of 2023, Ningbo will fully complete the digital transformation of various types of braised meat food production and operation units and the upgrade of 150 major farmers' market fast inspection rooms. At the same time, combined with the special actions of the "bottom line of keeping the bottom line, investigating hidden dangers, and security", it continues to promote the modernization of the food safety governance system and governance capacity, so that the masses are safe and rest assured.

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