Xiaxian Market Supervision Bureau organizes special inspections of summer food and drinking food safety

Recently, the Xiaxian Market Supervision Bureau combined with the implementation of the special actions of the food safety "bottom line, investigating hidden dangers, and security". Hidden dangers to ensure the safety of the people in the county.

Highlight key industries. In response to the characteristics of summer catering and food and food, it is easy to spoil and deteriorate, and the seasonal stalls, large restaurants, and "one -stop" service teams are conducted in a comprehensive inspection to check hidden dangers in a timely manner to prevent food poisoning.

Highlight the inspection matters. Focusing on business qualifications, purchase inspections, environmental hygiene, employees' certificates, "three prevention" (three prevention "(flies, preventing mouse, cockroaches) facilities, disinfection and cleaning facilities, liquefied gas cylinders, etc. Do precise inspections without leaving dead ends.

Highlight the implementation of responsibility. During the inspection process, the person in charge of the catering unit is required to strictly implement the main responsibilities of food safety in accordance with the requirements of various items, and make good at ease and use the four margins of food safety, operation, disinfection, and service to make the masses feel at ease.

In this operation, there were 168 law enforcement officers, 23 law enforcement vehicles, 121 barbecue restaurants, restaurants, and one -stop service teams, 26 on -site rectifications, 7 suspension of business and rectification, and 2 cases were filed.

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