Nostalgia to send food | Watch "Jin" to see cat ears

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Nostalgia,

Strive in food,

Hidden in memory ...

Shanxi noodle pasta is one of the representatives of the Han traditional pasta culture.

It has a long history and a long history,

It has two thousand years of history.

The noodle name is pushed out, because the time varies from time to place,

There are many types of pasta in Shanxi and various forms.

Cat ear

It is one of the unique representatives of the flavors of pasta,

Report

Emperor Qianlong came to Shanxi to taste the delicious cat's ears,

There is a saying that "the royal driver tastes the cat's ears".

Hou Marco Polo

Take it into Italy,

Evolve into

"Shell Italian Tongxin Fan."

Miscellaneous noodles add water and harmonize dough -shaped dough,

Glores and wake up until backup,

Place it into a thin skin on the panel and cut into the preparation head.

艺 Cat ear production skills

Hold down the noodles with both thumbs on both hands,

Push forward,

Push the shape like a cat's ears.

The halogen of cat -pouring cat ears is diverse,

There are different flavors, and there are various materials,

Different materials and methods are different,

There are also different flavors,

The taste in the mouth is also different.

Simple ingredients,

Traditional fried cooking techniques,

Cut the prepared main ingredients and ingredients into suitable shapes,

Add a variety of seasonings in the pan,

Spray fragrance.

Shake off the flour when the pot is opened and cooked in the pot.

Pour all kinds of meat and vegetables, halogen, etc., etc.

The flavor is delicious, and the blessing is full.

Cat ears are a traditional pasta in Jinzhong, Jinbei and other regions in Shanxi, commonly known as "crushing bumps" and "crushing" and so on. The cat ears have a long history, and the "馎饦" mentioned in the Northern Wei Dynasty Qi Minzhi's surgery ". Its shape is like cat ear, small and exquisite, smooth and smooth mouth. Non -straight white and cute, but also self -slip. " The method of making cat ears is simple: After the dough of the soft and hard, roll it into a slightly thicker (about two or three centimeters) of the dough, cut it into more than half centimeters, sprinkle the flour, press the noodle with double fingers to push forward, and push it forward. Press into a cat's ears. There are also rough stains with a rough finger, and use the right hand to pinch a small piece, and crush into cat ears on the left palm. After that, cook in the boiling water cooker, with a variety of braised and head. In addition to using white noodles, bean noodles, buckwheat noodles, noodles, tongs, high beam noodles, etc. can also be used as raw materials. It can also be steamed, steamed, and fried.

Source: Shanxi Provincial Culture and Tourism Department

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