The first barbecue in early autumn!After Su Xiaojian assaulted, discovered these problems!

Raw material storage refrigerator temperature is not up to standard, raw material storage does not have a fixed area, homemade beverage operation countertop is chaotic ... Today (August 11), Su Xiao checked the food column and joined the Suzhou Market Supervision Bureau to Wu Zhongyong Wang's net red barbecue shop ——The Neolithic barbecue, after inspection, found these problems. Law enforcement officers demanded merchants on the spot.

Walking into this Neolithic barbecue store in Wu Zhongyongwang, I saw the environment elegant and good sanitation. Near no lunch, there are endless streams of outsournters who come to pick up meals.

Seeing that Suzhou reporters followed the law enforcement officers into the barbecue restaurant, the kitchen was relatively narrow, and some raw materials were placed on the ground. Law enforcement officers reminded that due to the restrictions on the back kitchen venue, if there is no effort to set up a special room, these raw materials must be placed at least 10 cm away from the wall to avoid mildew.

Check the storage of the raw materials, and the law enforcement officers open the refrigerator.

"Are you all in the central kitchen distribution?" Law enforcement officers carefully checked the logo labels, shelf life, storage methods of raw materials packaging, etc., and asked, "The packaging shows minus 18 degrees storage, but the temperature of the freezer is only minus 13 below 13 Degree, this can easily lead to deterioration of raw materials. "

The merchant explained, "The temperature outside is high, and the refrigerator often has a great relationship."

"If you are afraid of the temperature in the refrigerator, you can lower the temperature again, such as adjusting to minus 20 degrees, and setting the thermometer in the refrigerator. You can check the temperature in the refrigerator in real time."

The merchant rectified on -site rectification, and the temperature was allocated to minus 20 degrees, and it was said that it was immediately purchased and placed in the refrigerator.

When citizens are eating barbecue, the most concerned about the source of barbecue is imported or domestic? Is it produced by regular manufacturers? In the process of law enforcement inspection, the enforcement officer informed that the "Jiangsu Cold Chain" online platform traces the source of the imported cold chain. Whether it is a merchant or a consumer, they can scan the QR code to chase the origin of raw materials and production of the raw materials, production of production, production Core information such as date, shelf life.

To eat barbecue, of course, you need to match good drinks. There are many businesses in the barbecue shop on the market now, as well as Neolithic barbecue. Law enforcement officers came to the beverage production area and conducted key inspections.

Fruit cutting props should be regularly used for cleaning and disinfection; the filter element of the ice machine should be replaced every other time, at least once a month; the be drinking table should not be too messy to avoid mixed drinks mixed in drinks Inside ... At the scene of the beverage production area, law enforcement officers did not handle details on the scene, and pointed out one by one that the merchants were required to rectify on -site. The merchant knows.

At the peak period of lunch for lunch, it was surprising that in addition to the food, the takeaway of this barbecue store was also quite popular. Law enforcement officers mentioned the takeaway brother who came to pick up the meal, mentioning Suzhou's first takeaway co -governance platform in the province. In the process of taking meals, you can pay attention to the situation of the merchant's back kitchen. You can report to the platform complaint and report.

At the same time, law enforcement officers also issued food safety seals to the merchants and told the merchant: Customize some special sealing signs, and seal it when packaging to prevent pollution of artificial or other reasons during transportation, better guarantee food safety Essence At the same time, he also reminded consumers to check whether the "food safety sealing" of the dishes is intact. Once the sealing visa is found to be damaged, they can refuse to collect meals and make themselves eat more safely.

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