Summer limited 丨 Do your hands, realize the freedom of summer desserts, right?

Summer

What is the impression of summer? It is the heat of high temperature, the pouring of heavy rain, the salty taste of the beach ... the most important thing is! Those summer desserts that cannot be disappointed! What else can be more memorable and happy than the ice cream in the air -conditioned room and the sweet ice cream in the air -conditioned room?

Mango milkshake

Large mango fruit grains, sweet and sour yogurt, mango and milk fragrance blend in the mouth, as cheerful as Walz.

Materials: mango, yogurt, refining milk

method:

1. Wash the mango, cut it into small pieces, and leave a part of the backup.

2. Pour the mango fruits into the cooking machine and crush it, then pour the manga into the cooking cup and stir, mix it into the cup.

3. Finally, spread a layer of refining milk on it, and put the mango fruit kernel left before.

TIPS:

1. For better taste, mango and yogurt can be kept in the refrigerator in advance.

2. Mango milkshake cannot be eaten on an empty stomach. Those with cold gastrointestinal and stomach and diarrhea should not drink.

Passion fruit lemon juice

Want to come to a sweet date with Victoria C? A cup of sweet and sour crushing fruit lemon juice, which is refreshing, can also give you the confidence of fighting the sun with the scorching sun.

Materials: 2 Passion Fruit, half of lemon, a moderate amount of rock sugar, an appropriate amount of coconut fruit, pure water 1000ml

method:

1. Put the rock sugar into the water and then open it in the refrigerator for 1 hour.

2. Cut the passion fruit and filter out the juice for later use.

3. Cut the lemon half and squeeze out the lemon juice.

4. Mixing and lemon juice mixes into rock sugar water and add coconut fruit grains.

Watermelon coconut water

The refreshing coconut water brings a tropical ocean, and the sweet watermelon juice makes the summer limited value unlimited! When the clear coconut juice stirred up the light red watermelon juice at the bottom of the cup, it was like on the beach of the summer, stepping on the skateboard, exploring the unknown stimulus adventure by the waves, and stimulating the vitality of the summer.

Materials: watermelon, coconut water, mint leaves

method:

1. Watermelon digging, seeds, and juice.

2. Add an appropriate amount of coconut water, a piece of mint leaves for dressing points.

Tips: The wonderful response of watermelon juice and Sprite is also worth trying!

Self -made fruit fishing

Summer fruits are always particularly tempting. It is better to fight a chaos in the fruits, "fishing" delicious, "fishing" happiness!

Materials: fruits, yogurt, coconut milk, lactic acid bacteria, hawthorn pieces, raisins, Boba, purple potato puree and other ingredients.

Method: Remove the favorite fruits and cut into pieces, and add ingredients according to your preference.

TIPS: The taste is better after refrigerating!

Xiangmang Small Maruko

The soft glutinous balls turn around the teeth, and the refreshing fruit is shuttled. Sweet milk and honey are the curtain of this taste feast. The Q bombs and silk are both smooth and dancing with milk fragrance.

Materials: 150 grams of glutinous rice, moderate amount of honey, 20ml milk, one mango

method:

1. Add the glutinous rice to stir into a ball, then put it on the chopping board into a smooth ball, and then cut it into a small piece.

2. Glutinous rice balls cold water pot, cook until the ball floats and turn off the heat for a minute, then remove the cold and use it.

3. Wash and peel the mango, cut into small pieces.

4. Mix milk and honey and mix it in the refrigerator for an hour.

5. Take out milk honey and put in glutinous rice balls and mango fruit.

Tips: Glutinous rice balls can be added with purple potatoes or taro puree according to taste preferences. Fruit can also be adjusted according to personal preference.

Self -made ice cream

Speaking of summer desserts, the first reaction should be ice cream with a lot of taste. From the childhood of desserts to today's dessert feast, the basic dessert of ice cream carries the sweet memories of childhood, which makes people can't help but have more separate complexes.

Material: 4 egg yolks, 500 grams of milk, a moderate amount of white sugar

method:

1. According to the taste, add white sugar to the egg yolk, and the egg yolk is presented to milky white.

2. Put the milk in the pot and boil until it is slightly boiled.

3. Pour the cooked milk and slowly pour it into the egg liquid while mixing.

4. Pour the stirred milk and egg liquid into the pot and boil until slightly boiling.

5. Pour the egg liquid into the container and put it in the refrigerator and freeze.

TIPS: After the ice cream can be made, you can put fruits or other favorite ingredients to harvest doubles!

Today, Anan's homemade desserts are shared here ~ I look forward to seeing everyone's dessert sharing in the comment area!

Copywriting 丨 He Yongxin

Picture 丨 Li Yuyi

Edit 丨 Shen Yuanzheng

Review 丨 Li Peng Yuan Yuan Du Keyi Xie Yupeng Wan Xiaoying Yu Wenjing

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