Yunnan's 6 batches of food sampling is not qualified!

Recently, the Yunnan Provincial Market Supervision and Administration Bureau released the sampling information of the 18th issue of the 1822 issue of the 1822, and found 6 batches of unqualified food. Unqualified samples involved grain processing products and edible agricultural products.

Five batches of consumption of agricultural products to detect the problem of farm drug residues, namely:

Banana, which is sold by Yin Ji Banana from the Xinchang Fruit Market, sold in the Mangojiale Supermarket, does not meet the national standards of food safety;

Dragon Dragon Dragon Fresh Vegetable Stores sold in Dragon County, which is poisonous and dead.

Mangshushi Trading Co., Ltd., which is sold by the Golden Peacock Store, from the Popular Fish from Songgao Water Product Management Department of Guandu District, Kunming City, Enno Scholes does not meet the national standards of food safety;

The loach sold by the Babao Farmers Market (Lu Guoxiu), the Enshosto does not meet the national standards of food safety;

The bean sprouts sold by the Tongdian Farmers Market (Li Zengrui) detected 6-cymbal gonadine (6-BA), which violated the relevant provisions of the Food Safety Law.

Pepacin:

It is an ultra -efficient pesticide of nicotinine. After the pest contacts, the central nervous nerve is blocked and died of the central nervous system. Once consumption of severe fruit and vegetable products, it is easy to cause acute and chronic poisoning to the human body, leading to dangers such as cancer and deformity. In the "Food Safety National Standard Food Maximum Residual Residual Limitation" (GB2763-2021), the maximum residual limit value of nioprovoline in bananas is 0.05mg/kg. The reasons for the excessive standard in the banana may be to quickly control the use of pest pests, or fail to comply with the provisions of the pick -up interval period, resulting in the retention of the drug residue in the product during the listing and sales of the product.

Ennuo Shaxing:

It has a broad -spectrum antibacterial effect and is widely used in the treatment and prevention of bacterial diseases such as livestock poultry and aquatic products. In the "Maximum Residual Limitation of Veterinary Powers in Food" (GB 31650-2019), the maximum limit of Ensa Star in the skin and meat of fish is 100 μg/kg. The reason for the excessive standard of Ernuo huder in Dabao fish and loach may be that farmers or vendors operate with veterinary drugs in the process of breeding and trafficking, and do not strictly observe the regulations of the rest period.

6-cymbal gonadine (6-BA):

It is an artificially synthetic cell splitin, which has a variety of effectiveness such as inhibitory chlorophyll, nucleic acid, and protein, and protecting the old. Excessive intake of 6-BA can stimulate the mucous membrane, causing damage to the esophagus, gastric mucosa, and symptoms such as nausea and vomiting. The "Announcement on the use of 6-cymbal gonadine and other substances (No. 11, 2015) issued by the State Food and Drug Administration, the Ministry of Agriculture and Rural Ministry, and the National Health and Family Planning Commission is clearly stated in order to ensure that to ensure Bean sprouts are safe. Producers must not use 6-BA during the production of bean sprouts. Bean sprout operators must not operate bean sprouts containing 6-BA. The reason for the detection of 6-BA in bean sprouts may be that the producer is in order to inhibit the roots of the bean sprouts, improve the yield of bean sprouts, and shorten the production cycle, thereby using it in violation of regulations.

In addition, there is a batch of food processing agents for food processing products, which are fragrant rice bait produced by Songming Boqi Food Co., Ltd., and sulfur dioxide residues do not meet the national standards of food safety.

Sulfur dioxide:

It is a bleach and preservatives commonly used in food processing, forming sulfuric acid after water. When sulfur dioxide is oxidized, the color of food can be restored and fade, and sulfuric acid has a inhibitory effect on the brown change of food. It also has a inhibitory effect on bacteria, fungi, and yeasts. Therefore, it is both bleach and preservatives. The sulfur dioxide entered the human body and eventually converted into sulfate and excreted with urine. A small amount of sulfur dioxide entering the human body will not cause health hazards to the body, but if too much consumption will cause gastrointestinal reactions such as nausea, vomiting, "National Standard Food Additives of Food Safety" (GB 2760-2014) Do not use sulfur dioxide. The reason for detecting sulfur dioxide residues in the fragrant rice bait may be that individual production and operation enterprises use inferior raw materials to reduce costs, and then use sulfur dioxide in order to increase the color of the product; Directly use sulfate soaked in freshness and preservation.

For unqualified products found during the sampling inspection, the market supervision department of the enterprise has carried out inspections and disposal in accordance with the law, urging the enterprise to perform its legal obligations, take measures to remove unqualified products, and other measures to control the risks in a timely manner; The quantity and reasons will be dealt with in accordance with the law for illegal acts; the inspection and disposal will be disclosed to the society in a timely manner.

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Open screen reporter Wang Lei

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