Lexiang Yunnan | Food · Hoizawa Heiyama Hot Pot

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Share content in this issue -Huizawa Hei Goat Hot Pot

Yunnan Qujing Hosizawa Hei goat hot pot, one of the most famous three treasures of Huazawa Food -Huize Heiyama as the main ingredients. Huizawa Black goat is mainly released. From birth to the dining table, a sheep will probably walk about 10,000 miles, so it is also called "Wanli Sheep" by the locals.

Huizawa Black goat belongs to the short hair type of Yunling goat. It is a local variety formed by the selection of long -term spontaneous selection under specific natural ecological environment. It is known for its good meat performance, high slaughter rate, and excellent plate skin.

Unlike other mutton hot pot, Huize Black goat hotpot does not have a lamb flavor of ordinary mutton hot pot. Black goats with ecological grass, less fat, delicious meat, first -class taste of hot pot hot pot, lamb fat and thin, eat a bite full mouth The fragrance, umami taste, and high nutritional value are the first choice for nourishment of locals, which are loved by people.

Wen He Yuzhen organizes

Figure Jiang Ruixian

Edit Tong Wenwen

Zhang Lingjie Li Yuan, Editor in this issue

Review Ma Bo Liu Li

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