Jiuzhaigou County Market Supervision Bureau of Sichuan Province carried out the prevention and control of the catering industry's epidemic and food safety assault inspection

In order to ensure the safety of the people's diet and do a good job of preventing and controlling the normalization epidemic, on August 8, Jiuzhaigou County Market Supervision and Administration Bureau conducted an assault inspection of the catering industry on the prevention and control of the epidemic and food safety.

During the inspection, law enforcement officers required catering restaurants to continue to maintain normal epidemic prevention measures and beware of the rebound of the new crown epidemic. Catering shops should put testing guns, disinfection, spare masks at the entrance, and send special personnel to urge the entry of the people to sweep the field. Do a good job of disinfection records. Law enforcement officers conducted strict inspections on the environmental sanitation, layout process, kitchenware placement, food treatment process, food and raw materials storage, etc. Staff health certificate, etc. At the same time, law enforcement officers also conducted detailed guidance on the implementation of the responsibility system and standardized kitchen operations, and reminded regular cleaning and expired foods to ensure that the people are "safety on the tip of the tongue."

Undaid people who have found during the inspection are on duty at the entrance, the site code is not "scanned", the seasoning box is not covered, and the food boxes are not covered, and the food boxes are not used, and the food boxes are not used, and food bags are not used in food bags.

In this inspection, a total of 3 law enforcement officers were dispatched and 16 restaurants were checked. In the next step, the Jiuzhaigou County Market Supervision Bureau will continue to strengthen supervision and inspection, and effectively do a good job of food safety and epidemic prevention and control. (Zhu Zhiqiang Chen Di reporter Cheng Boquan)

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