Chengdu New Metropolis District held a risk research and judgment meeting for the "pulse" of food safety of the campus food sellers

On August 11, the New Metropolitan District Market Supervision Bureau and the New Metropolis District Education Bureau jointly held the "Risk Research Conference on the Campus Food Sales and Campus Food Sale of the Campus of Xintu District, Chengdu", which aims to further strengthen campus food safety and improve school staff Management capabilities and awareness of food safety responsibility, effectively prevent the occurrence of food -based diseases, and effectively ensure the health and diet safety of teachers and students.

At the meeting, the Food Supervision Section of the District Market Supervision Bureau conducted training on campus food safety and explained in detail the daily business requirements of the campus food sellers, common illegal and illegal behaviors and related laws and regulations. The District Education Bureau requires the school's food safety leaders and the person in charge of the campus food sellers to strictly implement the main responsibility of food safety, and complete the food safety self -examination work before the beginning of the fall.

Subsequently, Li Xianchun, a member of the Party Group and Deputy Director of the New Metropolitan District Market Supervision Bureau, notified the presence of the early district market supervision bureau and the district education bureau to supervise the campus food sellers in the district. In response to the problems discovered, Li Xianchun requested that the school must strictly control the entry level, study and deploy campus food safety work in the them, formulate and improve and implement the campus food safety system and emergency response plan; the principal should take the responsibility of the first person responsible for food safety to ensure that the campus should be ensured Food safety requirements and food safety regulations and systems are implemented in place; operators must make public announcements, implement the system of purchase inspection, claims and claims, etc., and examine the qualifications of suppliers; Strengthen measures such as daily supervision, publicity and education, strictly prevent strict control of strict control of campus food safety risks, improve the informeer reporting mechanism, and regularly carry out the risk research and judgment of campus food safety and campus food sellers; strengthen communication with the Education Bureau and other departments to improve school food safety The long -term mechanism of supervision work, work together to do a good job of food safety on food safety campus.

The person in charge of the District Market Supervision Bureau, the relevant business departments of the District Education Bureau, the person in charge of the market supervision institutes, the first responsible person in the food safety of various primary and secondary schools, and the operator of the food sellers on the campus attended the meeting. (Chen Yan reporter Cheng Boquan)

- END -