Anhui Mingguang Market Supervision Bureau Safe Family Safe Products Safety Filter
Author:China Food News Agency Rong Me Time:2022.08.11
In order to regulate the processing and production of loquat cooked food products, and timely eliminate the hidden dangers of food safety in production and operation, the Mingguang Market Supervision Bureau of Anhui Province combined with the special actions of the food safety "bottom line, hidden dangers, and safety guarantee safety", and adopted the "three one" measures to organize measures Mi Jiewei cooked food safety filter, effectively maintain the safety of the masses.
Organize a qualification review. Whether the production operators who are engaged in the processing and sale of the cooked food products in the city have obtained legal qualifications to conduct a comprehensive and comprehensive investigation, the classification is registered and built, and the operator is required to enter the store to operate, and the relevant qualifications are applied in accordance with the requirements. The workshop handling small workshop registration and improving a group of food production licenses that meet the food production conditions. Since July, 68 households have handled relevant permits.
Carry out a standardized action. The content of the original auxiliary materials claims, the sanitary status of the production and operation place, the management of food additives, the storage and transportation of the finished product, and the management of the employee as the key inspection content. Immediately rectify and standardize production and operation behavior. Since July, it has been investigated to operate 240 supermarkets, 240 food stores, 320 catering business households, and 21 small pour products.
Investigate and deal with a group of illegal cases. Organize random inspection and monitoring of loquat cooked food products, focus on detecting the limited edition of pollutants and pathogenic bacteria of loquat cooked food products, and increase the frequency of testing on illegal addition of non -edible substances and ultra -limited use of food additives; highlighting administrative punishment and criminal strikes Combined with illegal acts such as unlicensed and unlicensed, unlicensed, and over -expired cooked food recycling and processing, strictly prevent food safety accidents. At present, seven operators who have detected incumbent products have been investigated and dealt with. (Xu Yang)
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