Sichuan dialect ｜ Wang Bin: swallow GER

Text/Wang Bin

In Ya'an dialect, swallowing Germ is a particularly food. Xiao Quanyin, who was in the same village group as me, was particularly delicious since childhood and was particularly able to eat it, so he had the nickname of swallowing GER.

Xiao Quanyin and I are elementary school classmates. When cutting off the millet, Xiao Quanyin's parents bought three or four steamed buns in advance, and went to the restaurant on the street to buy a braised duck, and prepared to make lunch when he was cut off the valley the next day. Xiao Quanyin returned home from school in the afternoon. He just happened to have something to go out. He was hungry. He opened the cupboard and saw the steamed buns and the cut braised duck. He couldn't help but say that he had finished a few steamed buns and a braised duck. The name of GER's name has been opened since then.

When he was in junior high school, there was a sports meeting. Xiao Quanyin boasted to his classmates that he could eat 20 buns in one breath. None of the classmates believed. Xiao Quanyin bought 20 meat buns from the bun shop. In front of the classmates, he was wearing a bottle of mineral water, one after another, and the 20 meat buns were eaten. At this time, GER Xiao Quanyin's reputation is even greater. Not only the whole school, but even the town know that the central school has a special food to eat GER Xiao Quanyin.

When you go to the town to run nine big bowls, Xiao Quanyin's favorite is pier meat. Although the pier is delicious, the oil and gas are too large, and they eat too much. Most people eat one piece at most. And Xiao Quanyin got on the table, at least three or four yuan. A few years ago, there was a joke on the town: swallowing GER Xiao Quanyin with three characteristics: one is to eat fast; the other is not afraid of hotness; the third is to take a diarrhea after eating home. See how much he loves piern meat.

Although Ger Xiao Quanyin is particularly able to eat, there is also his good side. When the production team, cut the valley to count the tiring of the barrel. Generally, a person is mixed in the morning and replaced with another person in the afternoon. The entire production team was only Xiao Quanyin's barrel from the morning to the afternoon. In addition, when the production team picks up the dung, the 120 pounds of dung barrels are picked on the shoulders, and GER Xiao Quanyin can pick it from home to the ground without rest. This is just that: with that mouth, there is that body.

【Draft Notice】

Since the launch of the launch of the "Bowl Tea" of the "Width Wide Wide" of the West China Metropolis Daily, the Sichuan dialect dragon door array has been strongly supported by the authors of Sichuan dialects inside and outside the province. In order to make "Cover Bowl Tea" more lively and fragrant, the stories of dialects are endless, and we have signed a long time to the "Story" dialect author. There are good dialect stories and interesting dialect legends, which can be contributed to us. The number of words does not exceed 1200 words. Submitted mailbox: [email protected].

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