Jiangcheng: The fruit of this midsummer is a piercing head

When you come to Jiangcheng in June, if you missed the season of eating flowers in spring, and also missed the time to find wild bacteria and wild vegetables through the mountains, there is also a kind of happiness that is happy to look for seasonal wild fruits. You must not miss this kind of "thorn head" that mature in summer.

Entering the forest trail of the southern foot mountain in Jiangcheng, you will not only be attracted by the beauty of the forest and rich species resources, but you may also be hit by the falling ball that will be dropped. Essence

The locals call this wild fruit as Manden Fruit. According to the planting database, the name of Manden Fruit is called Mekong cone, also known as Magramon Mekong, Lancang, and the shell bucket cone. In the evergreen broad -leaved forests below, Laos is also distributed. The forests of Manden Fruit can be seen everywhere in the southern foothills of the Jiangcheng. Its fruits can be eaten, and trees are also an underestimated role in the local ecosystem.

The nucleus itself does not have a thorn, but there is a bud with a thorn ball. If you want to eat the fruit, you must find a way to remove the thorn ball. In the wild, you can use the original tools of wooden sticks and stones to experience the fun of treasure hunting in the mountains. If you just don't have a tool or you don't have to panic, put the stabbed ball on the slate with the help of the soles and rub it a few times. There is only a brown -yellow nut in the bud. After you go to the shell, you can see white flesh. The flesh can be eaten raw, and the sweetness is sweet.

The fruit output of Mekong cone is high. From the end of June, it can be eaten in February in the coming year, and the fun of seeking mountains has also continued.

When a summer and beautiful summer, come to Jiangcheng, come and come for a while Mandiden Guo Dengguo is the "stabbing".

Source: Pu'er Radio and Television Correspondent Yang Cuhong Zhang Quan Li Chao

Edit: Hou Yuling

Editor: Tao Yuliang

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