Residents reported that the oil fume of the net red halogen museum disturbed the people, and the urban management road chief coordinator to remove odors to relieve the people's worry
Author:Pole news Time:2022.08.11
Jimu Journalist Lu Chenghan
Correspondent Feng Xiaxue Jianghui
A celebrity halogen restaurant's oil fume emissions at the Hankou reached the standard, but the residents upstairs claimed that the oil fume caused his physical discomfort. The city management road commander coordinates the community and the market supervision department, and the owner actively "moved" the stove to eliminate the impact on the residents upstairs. On the 8th, the residents of the parties said to the city management road chief that they could not smell the smell of oil fume at all.
Urban management conducts on -site inspection correspondent pictures on the oil fume
In early August, residents reported to the head of the law enforcement team members of the Law Enforcement Squadron of the Urban Management Squadium in Jiang'an District, Wuhan City, saying that he often smelled the smell of oil fume at home at home. Because he had many years of rhinitis, he was very sensitive to oil fume. Causes physical discomfort.
Tong Xia immediately rushed to the scene with the law enforcement team, and saw that the resident was facing a halogen restaurant downstairs. It was speculated that it might be the oil fume produced by the marinated restaurant during the processing process. The squadron invited the oil noise class of the Urban Management Bureau of the Jiang'an District for on -site sampling testing. The results showed that the oil fume generated by the store complied with the emission standards, but there was a little odor in the surrounding area, especially in high temperature weather in recent days.
Urban management, community, market supervision and other parties coordinate the elimination of the smell of oil fume
On the one hand, the health appeal of the residents, and on the other hand, how to take care of the business needs? On August 5th, the squadron jointly governed by the "road length system" linkage platform to jointly invite residents and stores to jointly participate in on -site negotiation. After mediation, the owner of the braised vegetable shop said that he was deeply sorry for the distress caused by the residents, and took the initiative to propose to move the production stove away, and the residents expressed their gratitude to the store's understanding.
On August 8, Tong Xia received a call from the resident again: "Now I can’t smell the smell of oil fume at all, thank you!"
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