[Hometown of pasta] How much do you know in Shanxi noodle pasta?

Shanxi people are mainly eating pasta. They are very good for noodles, and there are many pasta. Therefore, Shanxi is also known as the first noodles in China. So which specialty pasta in Shanxi is the most famous?

1. Sword surface

The knife noodles are one of the most famous pasta in Shanxi, and they are very famous all over the country.

Shanxi knife noodles are to add water to kneading the growing dough with mid -tendon flour to wake up, and use special tools to cut out the width and thick knife noodles in boiling water. After cooking, remove the bowl, drizzle the broth, add cooked pork or add cooked pork or add cooked pork or add cooked pork or add cooked pork or add cooked pork or It is beef, green onion and coriander, vinegar and other seasonings, which can be eaten.

The taste of the knife noodles: soft and glutinous chewy, delicious and delicious, very delicious.

2. Scissors

The scissors are a traditional specialty noodle in Shanxi. The scissors noodles are used to add water flour to knead the growing dough. After waking up for another half an hour, use scissors to cut long -shaped noodles, cook in boiling water, add seasonings and side dishes to cook and cook in bowls. Wash the seasoning materials. You can eat it.

The scissors are cut into noodles with scissors, so the name is scissors.

3. One face

One noodle is also a special pasta in Shanxi. One noodle is flour and water. After the salt is made into a dough, after waking up the noodles, then make a coarse noodle roll, add the edible oil, wake up the noodles for an hour, then push it up Cooked in boiling water, add seasonings and meat vegetables to eat.

One noodle is a longevity noodle for many people's birthdays.

4. Sword dial

The knife dial is a well -known and famous pasta in Shanxi. The knife dial is a noodle made of special tools. The noodles of the knife noodles are moderate thick and white, and the color is white, which is a very delicious noodle.

The knife noodles are also a handmade noodle. You can use tomato eggs, braised pork, stir -fried vegetables, etc. according to your personal preferences, and the seasoning can be eaten.

5, tip tip

The tip noodles are the characteristic traditional pasta of the Shanxi Yuncheng. The tip -to -noodles are also called a variety of names such as fishing fish and clearing stocks. The tip noodles are used with white flour, sorghum rice and other ingredients.

The noodles with sharp noodles are clear, and the color is beige. It tastes taste: soft and glutinous, chewy, very good. The tip noodles are the pasta operating in Shanxi, and the noodles love to eat. The tip noodles can be cooked into soup noodles, or can be added with side dishes.

6. Cat ears

Cat ears are special traditional pasta in Shanxi. After the cat ear is added to the dough with ingredients such as flour, after rubbing into a slender strip, cut it into a small agent, take a small dose with your hand, press it with your hand into a roll shape, and cook in boiling water. Add the side dishes to eat.

Cat ears can be used to cook soup noodles, or add side dishes and cook. The cat's ears are named cat ears like cats' ears.

7. Not rotten

Not rotten is Shanxi's characteristic traditional pasta. Do not rot the vegetables such as potatoes or eggplant, bean horns, mix it into the flour and put it in the pot, and then put it in the steamer and steam it on high heat, and then add the seasoning to eat it.

The vegetables used in non -rotten seeds are selected according to the season at the time. In spring, use locust flowers, elm money, bean horns in summer, and cabbage in winter.

8. Noodles

The noodles are one of the traditional pasta in Shanxi, Shaanxi, Hebei and other places. The noodles are made of soba noodles and sorghum noodles, wheat noodles and other ingredients.

After the noodles are squeezed with a special machine, they are cooked in the pot. After cooking, with the side dishes, the broth and seasoning can be eaten. The noodles can be cooked into soup noodles or made of cold noodles.

9. Dip film

The dipped slices are traditional pasta in Shanxi. The alias of dipping slices include: vegetables, dipping sharp, and dragging leaves.

Dip the slices are to add eggs or sorghum rice to eggs to make them into paste. Add soy milk, cabbage leaves, spinach leaves, etc. When dipped in slices, it can be eaten with tomato sauce, vinegar, garlic, and peppers. Dip -in slices are a very rich and worthy noodle.

10. 栲栳 栲栳 栲栳

传 is a traditional pasta in Shanxi.

水 After adding the flour to the boiling water into a smooth dough, rub the strips after it is hot, put it into a piece, put it on the chopping board to push the two pieces, and then roll the growth tube and put it in the steamer. Enter the steamer, steam it from the water, and pour the side dishes and soup to eat it.

蜂 looks like a honeycomb nutrient, which is very distinctive.尝 is worthy of pasta.

11. Tips

The tip is one of the noodles that people love people in Jinzhong, Shanxi. The tip is made of corn noodles and sorghum rice or pure flour. The tip is a very distinctive pasta with rice white. The tip of the tip: soft, glutinous and salty, full of faces, very good.

12. 掐 掐

特 掐 is a special pasta in Shanxi and one of the noodles that Lands in Shanxi.

After adding flour to the dough with flour, knead it into a long strip, use your fingers to make a small bump, put it in boiling water and cook in a bowl, add it in the pot and add edible oil, vegetarian dishes and stir -fry until it is fried until edible.煮 掐 can also be cooked with soup noodles.

13, noodle dumplings

The noodle dumplings are pasta that Shanxi people love to eat, and it is also a special pasta in Shanxi. The noodle noodles of the noodle dumplings are flour made of pupa wheat.

The noodle dumplings are used to add the flour with the pink flour, make the water to make the dumpling skin, and then wrap it in the meat. Put it into a dumplings into a steamer. Steam it in water and eat it with vinegar.

14.

Shanxi's more famous traditional noodle pasta.After rubbing the flour and water, after waking up, roll it into thin noodles with a rolling pin, cut the growth strip, put it into a small piece of noodles, put it in boiling water to cook, remove and put it in the bowl in the bowl, put it in the bowl in the bowl.Instead, with broth, side dishes, chili oil, vinegar can be eaten.

The taste of the sliced slices: soft and delicious, hot and sour appetizers, which is a very good pasta.

15. Iron pan and noodles

The iron pot noodles are one of the special noodles in Shanxi.The iron pot noodles are one of the foods that people love to eat in Shanxi, Shaanxi, Inner Mongolia, Henan and other places.

The iron pot noodles are hand -made noodles. Pour the edible oil in the pan. Add the pork and stir -fry the oil. Add the beans to stir -fry evenly.You can eat it with cooked.

The iron pot noodles have meat, vegetables, noodles, and are very rich. The noodles absorb the soup of meat and vegetables, which are very delicious.

Information source: Cultural Tourism Yang Qu

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