Wild mushrooms are high -risk of eating risks "Fighting tooth Festival" must be cautious

Although wild mushrooms are delicious, the risk of eating is extremely high. In China, the wild poisonous mushroom poisoning incident occurred from time to time. Poisonous mushroom poisoning did not have special effects detoxifying drugs, toxins damaged liver and kidney organs, causing high damage and mortality rates, which brought serious physical health and life safety of the people. harm. On one side is the frequent occurrence of mushroom poisoning incidents and harm to the people, and on the other hand, the common people's passion for eating mushrooms and may cause serious consequences. How to effectively prevent and control the people of the people by accidentally eating wild poisonous mushrooms and cause poisoning incidents? Here, the Panzhihua Market Supervision Bureau once again reminds the masses to strengthen self -protection awareness, improve the ability to identify, and avoid harm to themselves as much as possible. Please pay attention to the following points:

1. Cooking mushrooms and cooking

Do not eat wild mushrooms as much as possible. If you have to "make a dental sacrifice", you must pay attention to the cooking method. For the edible wild mushrooms, cut into non -edible before cooking, because many edible mushrooms contain irritating or toxic substances, and these substances can be destroyed after thoroughly cooked. Consumers should be "a little safe" when consumed edible bacteria, and then eat it after they are familiar.

2. Do not eat toxic mushrooms

There is no systematic research on the type, shape, and toxicity of poison mushrooms, and identification and poisoning have always been an unsolved problem. Fresh poisonous mushrooms and cooked poisonous mushrooms are not edible, because the chemical properties of poisonous mushrooms are relatively stable, high temperature resistance, dryness, acid and alkali resistance, general cooking and processing can not destroy their toxicity. Go to eat.

Third, poisoning treatment does not delay

There are a variety of drugs in wild mushrooms. The toxic ingredients of poisonous mushrooms are complicated and poisoned differently. It mainly includes nausea, vomiting, saliva, tears, mental disorder, acute anemia, jaundice, organs damage and other symptoms. In severe cases, it can die. After eating poisonous mushroom poisoning, the condition is often dangerous, the disease is high, and there is no special effects therapy. Once the poisoning symptoms occur after eating wild mushrooms, poisoners should immediately vomit and go to medical institutions as soon as possible.

4. Early warning reminder

Wild mushrooms grow in environments with less sunlight and high humidity. They are mostly produced in the mountain plateau and other places. The cause of poisoning is mainly by mistake. The following consumption prompts should be paid attention to:

(1) Do not believe in the method of identification circulating by the people. To identify whether wild mushrooms are toxic requires professional organizations and personnel help. There is no simple and easy identification method. The folk has spread that some identification methods have proven to be unreliable, have no scientific basis, and cannot be trusted.

(2) Do not use unsatisfactory wild mushrooms. In areas that eat wild mushrooms, consumers should not collect wild mushrooms that have not been eaten or do not know. The growth of mushrooms has always been mutated. If it was not poisonous last year, it does not mean that it is not poisonous this year. You must not eat it at will with "old experience".

(3) Do not use it in areas where consumption concentrated. Consumers such as school canteens, catering service units in tourist attractions, rural self -run feasts, and construction site cafeterias shall not use unspecified wild mushrooms in ingredients to prevent groups from eating wild mushroom poisoning incidents.

(4) Do not forget the normal consumption warning. During the feeding period of wild mushrooms, mushrooms and market supervision departments and relevant units with mushrooms and relevant units with wild mushroom habits should be publicized through various forms, and they are widely explained to the public, reminding the people not to pick and eat wild mushrooms at will. In the place where the poisonous mushroom poisoning has occurred, it is recommended to erected a warning sign with poisonous mushroom photos; at the same time, according to the characteristics of the poisonous mushroom poisoning of poisonous mushrooms, combined with temperature, humidity, and rainfall, etc. , Timely issue risk warning or consumption tips to maintain the health and life safety of the people.

Although the mushrooms are delicious and cautious. Eating toxic wild mushrooms is extremely harmful to the human body. Here, the Panzhihua Market Supervision Bureau once again reminds consumers that the fundamental way to prevent poisonous mushroom poisoning is not to eat wild mushrooms at will. (Edit Li Chuang)

Source: WeChat signal of Panzhihua Market Supervision and Administration Bureau

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