Pingchang County, Sichuan Province, strengthen the training of rural chefs to ensure the safety of rural family banquets

On August 10, the Shuangjiang Institute of Pingchang County Market Supervision and Administration, together with the Qingyun Town Government and the Food Safety Office, conducted a period of time for the manager of more than 15 rural family banquets in the town and the village community food safety specialty. Concentration training for food safety knowledge for one day.

At the training meeting, Chen Sen, the secretary of the Discipline Inspection Commission of Qingyun Town, focused on the spirit of food safety instructions. He emphasized that there are many people in rural family banquets, and the food processing process is affected by factors, weather, personnel and other factors, which can easily cause the current situation of food safety risks. Enhance the sense of responsibility of the first person in charge of food safety.

Zhang Jianjun, the director of the institute, explained the contents of food safety laws and regulations, common sense of food safety, and common causes of food poisoning. It is particularly aimed at potential risk issues of rural collective dinner. The acceptance and other contents were explained in detail.

Hu Congyuan, director of the Food Safety Office of Qingyun Town, Pingchang County, should do before hosting the rural collective dinner, how to report the filing, rural chefs hold a banquet related requirements, rural chefs and help chefs need to maintain personal hygiene requirements, rural collective dining room environment requirements The requirements of rural collective dinner facilities and equipment, rural chefs' inspection of processing raw materials, inspection and chef's food processing operations, how rural collective dinner meals are sampled, and how to deal with food poisoning in detail.

The meeting emphasized that rural chefs pay attention to personal hygiene, handle health certificates, strictly purchase good food and raw materials, pay attention to the storage of ingredients, and timely do tableware cleaning, disinfection, etc. to ensure that the places are clean and safe during the food processing process. According to the training content, it is conducted in writing to help the rural family banquet chefs in the food safety knowledge and fill in and consolidate the training effect.

After the training, more than 15 rural family banquet chefs conducted a written test. If the results are qualified, the "Pingchang County Family Banquet Chef Training Certificate" will be issued. The county will enter the operation conditions of the operation of the home banquet center as the entry of the "Training Certificate", "Personal Health Certificate", and "Sichuan Food Stalls Registration Card" as the chef. It is understood that in the next step, the county's Food Safety Office will continue to pay attention to the relevant situation of rural family banquets, effectively supervise the safety of rural family banquet food, so that the people of rural people to eat safely and rest assured. (Pengzhuang reporter Cheng Bo Quanliang plan)

- END -