Shanxi knife cut noodles all over Taiwan Province! Come to the noodles of pasta, Shanxi, authentic pasta, and enjoy the deliciousness in the world

Recently, the Shanxi knife noodles made their debut on the C position of the entire network. People suddenly discovered that the fellow citizens who were far away from Taiwan Province were also good. The bowl of authentic and authentic old Shanxi knife!

Maybe you have heard such a sentence: "World pasta looks at China, Chinese pasta is watched Shanxi."

There are many provinces that can eat and eat noodles in China, but there is only one official "hometown of Chinese pasta", which is Shanxi. As the "root pasta" with a history of more than 2,000 years, the strongest king of Chinese pasta industry has exceeded 280 types of light noodle food!

Any food can make flour when it comes to the hands of Shanxi people: wheat, corn, salamander, sorghum, mung bean, soybean ...

In the hands of Shanxi people, a lot of flour can also change countless tricks: holding, rubbing, scooping, cutting plates, slippery tips, shovel slices, sorghum noodle fish, buckwheat noodle nest nest, Corner corner ...

How much is the pasta in Shanxi? I am afraid that even Shanxi people can't say clearly.

Shanxi knife cut noodles

The knife noodles, noodles, are called "horses noodles", are one of the "China's Top Ten Noodles". It is rumored that the Tang Dynasty's Maha Shao was created, and the noodles were mixed with various flavors of dumplings and seasonings. The thick edge of the Shanxi knife is thin and thin, like a willow leaf. The entrance is smooth and inside, soft but not sticky, the more chewing, the more fragrant. It is known as Beijing's fried noodles, Henan's stew noodles, Hubei hot noodles, and the burden of Sichuan. It is also known as the five major pasta in China and enjoys a reputation. It is one of the most representative business cards in Shanxi cuisine.

Among the knife noodles across Shanxi, the most famous is Datong's knife noodles, which can be called "pasta king". Datong's knife is cheap and cheap, and it has a unique Datong style. Many friends from other places come to Datong. After taste, they praise them. After returning to my hometown, some local wandering must first rush to the noodle shop to eat a bowl of knife to cut noodles to solve the feelings of day and night.

When I arrived in Shanxi, the noodles of Chinese pasta, I was embarrassed to say that I have been here without eating a bowl of knife!

Rotten

Although it is easy to eat a Shanxi knife noodles in Taiwan Province, it is a bit difficult to eat some authentic Shanxi noodles. Such as rotten. The rotten seed is also known as mixing. It is a kind of food that stirs flour or stick noodles (corn surface) with vegetables or rod noodles (corn surface). You can stir -fry, or you can add the tomatoes to mix well.

Traditional rotten seeds are generally mainly vegetables such as potatoes, beans, eggplant, etc. When the Huasu locust flowers are blooming in the late spring, elm money and locust flowers can be used as ingredients. Rotten seeds are rich in starch and rich nutritional value, which can provide the energy required by the human body. The combination of starch and vegetables can not only enrich the taste, but also the vegetables can also supplement the vitamins required by the human body. After eating the old Shanxi knife, you may wish to have a bowl of rotten children to try something new.

Cat ear

Cat ears may be the most vibrant among Shanxi pasta. I still remember that some netizens began to "resist" eating cat ears some time ago, because "every bowl of cat ears is eaten, dozens of kittens lost their ears, which is really cruel." It sounds funny, but cat ears are really well known as the local pasta of Shanxi.

Cat ears are a traditional pasta in Jinzhong, Jinbei and other regions in Shanxi, commonly known as "crushing bumps" and "crushing" and so on. It has a long history, and it is similar to the "馎饦" in the Northern Wei Dynasty's "Qi Min Yao Shu". Its shape is like a cat ear, small and exquisite, and slippery. In the Yuan Dynasty, it began to develop, and during the Ming and Qing dynasties, it spread to Shaanxi, Hebei, Shandong, Henan, and even Jiangnan. Cat ears are simple, and they are matched with various braised and heads. They can be steamed, steamed, fried, rich in taste, and endless aftertaste. So far, it has been a long -lasting popular food.

Dipped

When it comes to dipping slices, it may be a kind of niche type in Shanxi pasta, and even some Shanxi people have never eaten it. I still remember that there was a joke before. People who had not eaten the dipping piece had been wondering for the first time. Someone asked, "How should this thing eat?" It's up ...

Dip -in slices are also called vegetables, dusted, and dragging leaves. It is a kind of pasta that is cooked with various vegetables dipped in noodles. First, add water flour or sorghum noodles, bean noodles and eggs to gradually add water to a paste, and then cook the vegetable Yugu leaves (wild vegetables), bean horns, eggplant, potatoes, cabbage leaves, spinach leaves, etc. The noodles are uniform, clear and white, smooth and refreshing, making people feel tireless.

Shanxi pasta has a long history, profound and profound, with a variety of categories, and diverse practices. Even the folklore and historical stories behind them are as good as the pasta here. The bowl of Shanxi knives in Taiwan Province, the taste of the Shanxi knife, tasted the taste of nostalgia, because when the Shanxi people arrived in the country, they always missed the bowl of noodles in their hometown.

After all, a bowl of Shanxi has melted into the blood of Shanxi people. Noodles are not only the meal of Shanxi people, but also the most difficult taste of Shanxi people ~

Source: Most Shanxi

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