The 8 most popular dishes in Jiangxi, the first three cups of chicken steak, the fifth chili fried meat steak, have you eaten it?

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Guide:

Whenever the Jiangxi cuisine is mentioned, there is a feeling of unclear Taoism, because it is difficult for you to find a dish. It can represent the province. Even if it is taste, various cities are different. Unlike Hunan, we can think of incense. The spicy fried fried, when it comes to Sichuan, you can think of boiling spicy vegetables. In Jiangxi, this is more vague. You said that Jiangxi people can eat spicy, but in the area of ​​Jiujiang, people eat less spicy food, especially in Jiangnan region, especially in Jiangnan. It does not seem to be spicy in many places. It seems difficult to summarize Jiangxi's diet.

The representative dishes in various places in Jiangxi are different, and the tastes are different. However, there are 8 dishes. In the entire Jiangxi, they are quite well -known. They are also the most popular dishes for Jiangxi people. 1. Stir -fried meat ranked fifth, have you eaten it? Next, let's take a look together. Jiangxi's representative dishes, have the opportunity to remember to taste it.

No. 1: [Three Cups Chicken]

The three cups of chickens are famous in Jiangxi. It is promoted in Taiwan Province. It is rumored that its source is related to Wen Tianxiang. When cooking, there is no need to use water and less seasonings. Mix the chicken and simmer in the casserole.

Eat in the mouth of the mouth, the flavor of the meat is strong, and it is sweet and salty, and the toughness of the taste is also better. In Jiangxi Province, you can encounter multiple versions of three cups of chickens, such as Ning Du three cups of chicken, three cups of three cups of chicken And three cups of chickens in Nanchang, the three cups of chickens are the most well -known.

Two: [Jiangxi powder steamed meat]

Powder steamed meat appears in many cuisines, but to say that the best powder steamed meat must be Jiangxi powder steamed meat, and it is also introduced in Yuan Mei's "Suiyuan Food List" in the Qing Dynasty. All. Jiangxi people and vegetables also. " Today's steamed meat has long been a representative of Jiangxi.

This dish can basically be encountered in Jiangxi. After the production, the meat is rotten and delicious, glutinous and fragrant. It is a must, it is a must, it is strong to come to Jiangxi. It is strongly recommended to taste it.

No. 3: [Four Stars Hope Moon]

Jiangxi Xingguo is a famous "General County". Here a dish is quite famous in Jiangxi Province. It used to be called "Xingguo Pink Cage bed". Famous dishes are also known as "the first dish in the world". You must taste it when you come to Jiangxi.

Its production is relatively simple, the grass carp and rice noodles, marinate the fish fillets, then put it in the steamer to steam. When steaming, there are some vegetables below, as well as rice noodles. After the production is made, the fish is tender and smooth. The rice noodles are soft and fragrant, the taste is fresh and spicy, and it is enjoyable.

No. 4: [Gravema fried bacon]

This dish has seasonal nature, as the saying goes, "Positive Monthly Li, February Artemisia Sasa, March should be burned in March", so the best month of Liwu should be in February. It is planted, not wild, but the taste is still praised.

Liwuya itself has a special fragrance. With the bacon, it will make the appetite greatly increase. Looking at the color green, and the fragrance is fragrant, I always want to take a bite.

No. 5: [Dry dried chili fried meat]

Many people think that the pepper fried meat is thought to be Hunan cuisine. In fact, this is an authentic Jiangxi cuisine. It is one of the "Top Ten Gan cuisine". The most special place is the peppers used. Tree peppers, this kind of peppers, thin skin and thick meat, have the characteristics of spicy mouth and not spicy heart.

If there is no appetite at home, a chili fried meat can definitely ignite your idea of ​​eating. Jiangxi's pepper fried meat will have a slight sweetness in the mouth, and it is particularly appetizing with the freshness of the pork.

No. 6: 【Yonghe Tofu】

Jiangxi people like to eat tofu. In the entire Jiangxi, there are many famous dishes about tofu, but the most characteristic is Yonghe Tofu in Ji'an, Jiangxi. The vegetables are cooked and eaten, which is quite delicious.

Many of the tofu that you usually eat will be rough, but Yonghe tofu will be very delicate, and at the same time, it also has a strong taste. This is very rare.

No. 7: [Poyhu Fat Fish Head]

Hunan cuisine has chopped pepper fish heads, so Gan cuisine has a stewed fish head in Puhu Lake. This is a traditional famous dish belonging to Jiangxi. It is also famous in Jiangxi Province. The biggest feature is the selection of materials, using the fat fish head of Poyang Lake.

The status of this dish in Jiangxi is quite high. Whether in Jiujiang or Nanchang, the fat fish head of Poyhu is a must -eat Jiangxi cuisine. It has a comprehensive nutrition and fresh taste.

No. 8: [Lotus Blood Duck]

This is my favorite Jiangxi cuisine, lotus blood duck, it is a dish in Pingxiang, Jiangxi. Now it can be seen in the entire Jiangxi. In 2009, it was also listed as a provincial intangible cultural heritage. Its color is delicious, delicious and delicious, and is loved by Jiangxi people.

In autumn, it is most suitable for eating ducks. If you come to a lotus duck in the meal at this time, it will definitely make people mouth saliva. The duck meat is crispy and tender in the mouth, the taste is delicious and delicious, and especially the rice.

The 8 most popular dishes in Jiangxi, the first three cups of chicken steak, the fifth chili fried meat, have you eaten it?I have eaten these dishes, and each dish has a unique place. If you come to Jiangxi, you might as well taste it.[This article is originally created by "Small Talking". It must not be deleted and stolen without permission.

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