Focus on the 2nd South Korea (Shandong) Imported Commodity Expo | Watching the Hanbo Foods and Food Recreation "One Network"

This year's Korean Expo is not only large in scale, highlights, many results, but also a dynamic and cool interactive experience. On this weekend just over, our reporters went to play.

记者谷靖雯："今天是周六（8月8日），我又来韩博会了。其实昨天来采访，我基本上就把整个展区都逛了一遍，但是这实在是太大了，足足有3.5 10,000 square meters. So, there are still many delicious and fun interactive projects, do I still experience it. Today, I am going to take everyone, let's take a deep, immersive shopping experience, I am all of me, I all all of them. I have stepped on it, let's go. "

Reporter Gu Jingwen: "Everyone see whether the previous area is particularly cute. This is a place where we specially set up to take pictures. The little tiger in the middle is a mascot specially established by us this time. Its name is Weihu, everyone You can take pictures here. "

Reporter Gu Jingwen: "Suddenly I think the Hanbok is so beautiful, I also have a little bit of itching. Go, let's ask if we can try it on. Hello, do you want to ask the Hanbok in our side?"

Staff: "You can try it out for free, you can choose for you. I think you feel that you should be more suitable for you."

Reporter Gu Jingwen: "How is it? Is it good? This is the first time I wear Hanbok. In fact, everyone can experience it. This is not only Hanbok, but also Hanfu, but also a kind of communication in Chinese and Korean culture. And our exhibition area I also set up some exhibition boards. After changing beautiful clothes, you can also take pictures here. "

Reporter Gu Jingwen: "You know, our Weihai is located at 37 degrees north latitude north latitude, which means that there must be a lot of high -quality products in Weihai. I remember at this position, here, 'Underwater Milk' with 'liquid gold'" ","

Reporter Gu Jingwen: "In fact,‘ Underwater Milk ’is talking about oysters in Rushan. You look at this head, which is larger than my palm. Can we eat raw?"

Staff: "Yes, of course, I can open one on the scene."

"It is indeed four words, fresh, smooth and tender, very fresh, and it is true. In fact, we can not only eat it, but also have various cooking methods."

Wang Junwen, general manager of Nanhong Village Rushan Oyster Brand: "All of our oysters are the three -fold oyster oyster of the Pacific Oyster, which maintains the most authentic and authentic flavor of Rushan Oyster. You can grow to this head in about two years. You can also (taste) in the wine of our Taiyi Lake Winery. The oysters are dry and white.

Reporter Gu Jingwen: "After eating, I played it, what do you think of the Han Expo? Anyway, I think it’ s a good trip.

The Han Expo has ended, but the wonderful aftertaste is still endless. We also look forward to more and more high -standard, high -quality, and high -level events successively "settled" Weihai, not only bringing a higher quality life experience to the general public, but also providing broad development platforms and spaces for Weihai enterprises, promoting more High -level openness.

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