How many roosters are there?There is a kind of "Little Fresh" in Tonglu: Mao Gen osmanthus chicken

In the past two days, except for heat or heat.

As the saying goes, "The head of the thighs of the head of the thigh", the second volt is more than half. Have you eaten chicken?

Chicken, how do you like to eat? In fact, how many kinds of burning methods have, it is estimated that no one can say.

In Tonglu, the most beautiful county in China, there is a kind of burning method called "Little Fresh": Mao Geniosi chicken in Mu Ling Village, Mother Ling, Old County.

Boil osmanthus into osmanthus water

Add Mao Gen and chicken to simmer together

Mao Gen osmanthus chicken, the name listened to "Jiangnan", and also confessed the "old bottom": the main ingredient is Mao Gen, osmanthus, and chicken.

Wu Yunxian is the "founder" of Mao Gen osmanthus chicken. She and her husband have been opening a restaurant in Hangzhou before, and returned to the village in 2020 to open the "Gui Food Shanfang".

When talking about this dish, you must first talk about osmanthus and chicken pot. Osmanthus chicken pot, as the name suggests, uses osmanthus to stew chicken.

"Mother Ling Village can be called the first village of Chinese osmanthus. The characteristics of the village are osmanthus, as well as chickens growing in the osmanthus forest. Well, the villagers do not eat much by themselves. "Wu Yunxian said.

Wu Yunxian innovated the practice of osmanthus soil chicken pot -instead of stewing without osmanthus, he first boiled osmanthus into osmanthus water, and then stewed chicken with osmanthus water.

"Stew it directly with osmanthus, and the taste of osmanthus can easily cover the taste of the chicken, and the cooked osmanthus water is like seasoning." Wu Yunxian said.

Wrap it with a certain amount of osmanthus with gauze, soak in the water for a while, cook for an hour after cooking, wait until the color of the water becomes brown, and the thick osmanthus flavor is also floating.

Mao Gen osmanthus chicken can be said to be the 2.0 version of the osmanthus soil chicken pot, which has more Maogen, which is the root of that thatch, which is a common Chinese herbal medicine in the countryside. The fresh thatch roots are slender and white, and it tastes sweet, like a mini version of sugar cane.

"The most common for making tea, tea made of Mao Gen, is said to have heat -clearing, cooling blood to stop bleeding, lowering vomiting, etc., which can also improve immunity." Wu Yunxian said that he used to be snacks and chewed snacks before. Suddenly the light was lame, and what would happen to the chicken.

Chicken, osmanthus water, and root, add some salt, green onions, and appropriate amount of flower carving wine. Stew it for more than an hour.

Sheng a bowl, closer to the tip of the nose, without the taste of osmanthus, a spoonful of chicken soup into the mouth, from the tip of the tongue to the throat is fresh, and a trace of sweetness is mixed, which is the sweetness of the herb with the roots of the root of the grain. At that time, the aroma of osmanthus began to slowly spread between the teeth ...

"It's a must -have at the table now. Many people run away for a sip of chicken soup." Wu Yunxian said.

Osmanthus to drink osmanthus wine to eat osmanthus cake osmanthus tea

And osmanthus sauce osmanthus sugar osmanthus essential oil osmanthus feast

Mother -in -law is half an hour's drive from Tonglu County. The village is also known for its long -distance osmanthus and has more than 50 varieties such as Jin Gui, Yin Gui, Launani, Ji Gui, and August Gui.

Wait until the season of osmanthus fragrant, walking in the village, the golden sweet -scented osmanthus will make you mistakenly think that you have come to a golden kingdom: walking in the Green Road of Fuchun Daling, smelling the fragrance of osmanthus flowers, encountering a chance to encounter a game. Osmanthus rain that meets.

At the end of June this year, the Mother Ridge Hoshino Osmanthus Wine Cellar Tunnel unveiled the veil. The inside of the tunnel was maintained at a constant temperature of 15 to 20 ° C. The winter was warm and cold in summer.

Not only the "warehouse", the tunnel is also a "net red attraction". The tunnel wine cellar is designed through the imitation galaxy structure. The internal setting of osmanthus wine culture display, net red bar, wine storage, and equipment service space.

There are special landscapes such as colored flower fields, starry sky tents, and lawn. The wine cellar cleverly linked the osmanthus wine industry and the tourism industry, becoming another golden signboard of Mother Ling Village.

When the hot summer passes, when Mother Ling Village starts to "Fragrant Osmanthus Fragrance", people who love osmanthus must come to the village to enjoy osmanthus, drink osmanthus wine, eat osmanthus cakes, taste osmanthus tea, and osmanthus sauce, osmanthus sugar, Osmanthus essential oil ... By the way, don't miss it.

Correspondent Yao Zhiping Lei Yan Wang Yiqiang

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