The person in charge of Jinshi Small Catering Store participated in food safety training

Recently, the Jinshi Market Supervision Bureau held a 2022 small catering food safety training meeting, and more than 60 small restaurants in charge participated.

At the meeting, the staff explained the food procurement, tableware cleaning, disinfection, cleaning, environmental hygiene and other links for the food safety risk points of the food industry in the high temperature season.

Subsequently, the staff notified the problems existing in the small catering industry, and arranged and deployed the work of creating a provincial civilized city and the creation of provincial food safety demonstration cities.Good male chopsticks spoon, civilized dining table placed, smoking ban logo and other work, so that the civilized language and politeness of the employees, there are no garbage in front of the door and the shop, there is no spitting in front of the door and the store, there is no in front of the door, there is no in front of the door, there is no in front of the doorThe sewage is splashed, no obvious oil stains, no scrubbing smoke, and open -air barbecue.

Training requirements

Each catering unit must

Keep the bottom line of food safety

Remember the food safety operation norms at all times

Make every effort to ensure the safety on the tongue of the masses

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