The Market Supervision Bureau of Sichuan Province, the Market Supervision Bureau of Sichuan Province adheres to the "three in place" to make food safety supervision and preventing needles

The Market Supervision Bureau of Sichuan Province, the market supervision bureaus of Sichuan Province implements the "four most stringent" standards, effectively promote the implementation of food safety work measures, and ensure that the full -chain of the entire process from the "farmland to the dining table" is comprehensive. ACCIDENT.

Responsibility is in place. The bureau held a special meeting of food safety work, comprehensively deployed food safety work, refined work measures, urged townships and departments to do a good job of emergency supplies, clarify the responsibility of territorial and industry management; Clarify internal supervision responsibilities; strengthen source supervision, sign a letter of responsibility with food manufacturers, and urge the implementation of the main responsibility of food safety. Up to now, more than 10 special meetings of food safety work and more than 50 responsibility commitments have been held.

Regulatory investigation is in place. The bureau implements a combination of network format supervision and daily inspections to carry out special food safety rectification operations in the fields of campus environment, infant milk powder and other fields. For key links such as transportation, strictly investigate and deal with illegal acts such as expired food and Sanwu Food, and at the same time carry out food safety supervision and random inspection, food safety risk monitoring and random inspection to ensure seamless supervision. Up to now, more than 760 food operators have been supervised and inspected, and more than 30 "Supervision Opinions" have been issued, and more than 400 batches of supervision and sampling are issued.

Publicity and education are in place. The bureau uses WeChat public account, Douyin video, SMS sending and other methods to create the atmosphere of food safety knowledge; combined with publicity activities such as food safety week, through distribution of publicity manuals, posting promotional slogans, and carrying out on -site law popularization activities, etc. Related knowledge such as self -rescue of pseudo -inferior food and food poisoning; regularly carry out food safety knowledge training to strengthen the business knowledge of food safety management personnel. As of now, more than 8,000 announcements have been issued, more than 10,000 reminder are sent, and more than 600 trainers have been sent. (Chen Yan reporter Cheng Boquan)

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