Baoshan Food | Green Mountain Green Water Breeding Baoshan Duowei Zhenyu

One mountain pregnancy and one bacteria, one bacteria flavor.

The Longyang District of Baoshan City is a feng shui treasure with a warm climate, four seasons like spring. Due to the low latitudes of the latitude plateau, the terrain is complex, the light is sufficient, and the rainfall is abundant. In addition, due to the influence of the Indian Ocean thermal monsoon, the three -dimensional climate of "one mountain is divided into four seasons and ten miles" has been formed.

Known as the "fruit pine forest sea", Shuizhai Township is an ancient village in Yongchang Road, the ancient road of the southwest. The forest coverage rate is more than 85/%. For thousands of years, the villagers have been living in the way of "eating mountains and eating mountains and water". Later, in the mountain villages such as Haitangwa Village, Taiyuan Village, Zongyuan Village, and Cai Cai Village, Dashan Zhenyu Songdao (also known as truffle), which changed the lifestyle of the villagers. It is divided into mountains to households and pipes from various households. The villagers kept the green mountains and green mountains and got the Jinshan Yinshan. The beauty of the two is the best.

Pine

Begonia's Matsutake is first -class quality, long round head and round brain, white meat, no insect eyes, delicious flavor, crispy, delicate and smooth. The freshness time of Matsutake is very short, often only 48 hours. Its aroma will be lost after being unearthed. In addition, when the bacteria umbrella is opened and cleaned, the process of cooking will be lost. The taste is simple. To taste the extremely tasteful taste, it is necessary to pick the umbrella bacteria in time and not open. Of course, you can also stewed chicken (after the chicken is cooked, put it in Matsutake for ten minutes), stir -fry, sauce rice, hot pot, etc.

Pine

Tulu is also distributed in the Paoding Mountains of Golden Rooster, Puhuang's Pupu Pond, Cat Mushroom Pond, Bingma, Watan, Waya and other towns, covering an area of ​​about 200,000 acres. Tulu is a gift of nature. It has extremely demanding requirements for the growth environment. It grows quietly, symbiotic with the roots of the earth, and obtain nutrients. If the mature truffle is not excavated in time, it will rot, the unearthed truffle is not tolerated, the aroma will be halved, the half -life does not exceed 72 hours, and it is not resistant to high temperature cooking. Enjoy. Sashish, fry, stewed chicken, stewed eggs, stewed meat, etc.

Delicious often uses the simplest cooking method. The truffle buried in the charcoal ash buried in the fire pond for about 15 minutes. It was mixed with unique taste buds in the fireworks. After burning, put some chili and salt. This is the extremely charm of the mountains.

Animals are divided into mothers and plants. Tulu is also a mother -in -law. Gongsong dew has a strong fragrance and high nutritional value. It is a true black loose dew. The mother pine is a half -life product of truffle. The nutritional value is not high.

How to distinguish between mother and mother truffle? At first glance, the shape of the male is close to the shape, and the mother has a natural depression. Secondly, the tumor grains, the tumor of the male, the tumor of the mother. Three smells, the fragrance of the male is strong, and the mother's fragrance is light. Four look at the epidermis, the public texture is clear, the color is dark, the mother's texture is smooth, and the color is light black. Therefore, buying dry pine dew is not distinguished.

Chicken

"Thunder, chicken laughes." Chicken is a bacteria that coexist with termites. In the thunderstorm, the villagers of Laoying Village and Datong Village went to their own cornfields and the Asancao of Dashan. The top of the chicken pupa here is the shape of a bucket, the overall color is dark brown, fine -grained, fat and strong, fresh and crispy, and the taste is comparable to chicken. There are more than a dozen amino acids in chicken ravioli, with high phosphorus. "Compendium of Materia Medica" records that the role of "鸺枞 鸺枞 《《, Qing Shen, and hemorrhoids".

Zhang Zhichun, a Paushan person from the official to the household of the Ming Dynasty, recorded in the "South Garden Man" recorded, "Chicken, Yin, but Yongchang produced as beautiful, and many ... , Wash the soil, cook it with salt, and have little cigarettes to be unbearable. After the night, the aroma is exhausted, so it is treasure. "

After the Ming Dynasty writer Yang Shengzhang ate Bao Yoshan, he wrote a poem and praised "the sea breeze blowing jade branches at the sea.

Chicken crickets can be fried, fried, fried, marinated, mixed, steamed, grilled, grilled, strained, boiled, stewed, and the taste is very fresh. The villagers in Laoying Village like chicken stewed eggs, or cooked with lamb, which tastes very beautiful. In order to save it, wash the chicken torn into a silk strip, dry the dried water, add pepper, dried peppers, fry it with rapeseed, and fry the water in the chicken. The taste is strong and chewy.

Baoshan Pink

The pine forests of the west mountains are lush and the leaves are lush in the year, and the lush needle leaves sway in the wind and rain. The green mountains do not fight for spring, the green costumes are not thick, the summer is not gorgeous, the autumn is not afraid of frost, and winter is more cold -resistant. However, in the thick pine needle, there is a huge, pink color, and crispy and smooth taste of Polyshan powder hidden. This is an indispensable wild fungus food on the table of citizens.

In the season when the bacteria harvested, citizens near the Great West Mountain carry their back baskets, hold a nail rake, ride a motorcycle, or drive to the mountains to find pink bacteria, and even hold the lights to find the fungus in the Great West Mountain ... Pink The bacteria not only enriched the table dishes, but also increased the source of income. It is a beautiful thing.

Citizens like to use pink bacteria (glandular chicken), slowly stew in low heat, add grass fruit, star anise, ginger, salt, fresh and tender meat, delicious soup, is nourishing.Pluffal bacteria can also be fried, put lard, pepper, garlic, and can also be placed with Laba Purple bean sauce. The taste is unique and long.Plutter bacteria can also be cooked in the pot and then baked before baking. Put the boiled green peppers, garlic, pepper, and salt together in the stone mortar (iron mortar).The red mushroom bacteria of Gaoligong Mountain, the salamander of the tilefang, the wowma's fragrant bacteria, the stem bacteria, the copper green bacteria, the Embarrassa bacteria, and the agarwood, the small gray bacteria, the beef liver ...Filling classic taste.

Mountain, beauty.Musculite, nectar.Eat, there is no regret in the four seasons.(Chen Yongjun)

- END -