The Yuncheng Market Supervision Bureau investigated and created the rectification of the national civilized city farmer's market.

On August 6, Jing Lili, secretary of the Party Group of the Yuncheng City Market Supervision Bureau, led the person in charge of the relevant departments to investigate the establishment of the national civilized urban farmers' market rectification work. Yang Shijin, Secretary of the Party Group and Director of the Market Supervision Bureau of Yanhu District, and Gao Literature, Deputy Director of the Market Supervision Branch of the Yuncheng Economic Development Zone.

The research team has come to the Bayi Market, Yunlin Road Farmers' Market, and Yulong Agricultural and Sideline Products wholesale Market, and listen to the reports of relevant persons in charge on the remediation and management system of the farmer's market environment. The field inspection of the market food express inspection room, fire facility equipment, public welfare advertisement settings, vehicle parking, etc., learn more about food sampling inspection, clear price price, supervision of the jurisdiction, and communicate with operators Assembly and suggestions. Rectify the rectification opinions on the problems found during the survey.

The research team requires that we must continue to increase the rectification of the market environment of the farmer's trade, strictly implement supervision responsibilities, strengthen linkage, continue to make efforts, form a joint force, strictly follow the standards of farmers' market evaluation standards, check the leakage and supplement Fine; market management should strengthen the sense of responsibility, grasp the implementation of rectification, focus on optimizing environmental hygiene, improve management level, do a good job of dynamic cleaning and cleaning, add guidance logo, reasonably divide the parking area, update supporting facilities in time, create neat and comfortable comfort in time, create neat and comfortable comfort Shopping environment; we must strengthen the management of food safety norms in the farmers' market, give full play to the role of the express inspection room, standardize the outcome of the fast inspection, publicize the results of the fast inspection as required, strictly control the food safety, and effectively protect the people of the people "the safety of the tongue". Make every effort to create a safe and secure consumption environment.

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