Taiyuan Market Supervision Bureau organized a special food production enterprise quality improvement and observation exchange meeting

On August 2nd, the Taiyuan Market Supervision and Administration Bureau held the "Taiyuan Special Food Manufacturing Enterprise Quality Improvement and Observation and Exchange Conference" to organize 11 quality of health food production enterprises in Zilin, Water Tower, and Donghu of Taiyuan City and the quality of the three health food manufacturers of the East Lake The person in charge and 10 land food regulators went to Yangqu County to conduct on -site observation and learning of the benchmark enterprise of Taiyuan's special food production field -Shanxi Buyuantang Biotechnology Co., Ltd. Guo Rui, director of the Food Production Supervision Department of the Provincial Market Supervision and Administration Bureau, and Li Hongwang, a member of the Party Group and Deputy Director of the Taiyuan Market Supervision and Administration Bureau. This activity is the first assistance operation that the "Thousands of Enterprises and Thousands of Fang" helps to carry out the "Thousands of Enterprises and Wanfang".

Shanxi Buyuantang Biotechnology Co., Ltd. is a health food manufacturer with the most varieties in the province, the most complete dosage form, and drawing on the management model of drug production enterprises. Starting from the clothes and change of hands, the observation personnel put on clean clothes, and they experienced a standardized management in depth according to the production process process.

The person in charge of "Buyuan Hall" quality from the production workshop layout and how the production site records the principles of the placement of the three -dimensional raw material library, how to register and keep the sample library ... The rats are high, and the brands of forklifts are more stable. These issues are reminded one by one. The people who observed listened carefully and listened carefully, on the spot, equipment, logos, records, and one place did not let go, and mobile phones came up. Faced with an orderly manner, standardized, and neatly planned a sample room in the face of the enterprise, a seminar on the scene was observed at the scene. The people who observed the people carefully studied and explained that they were taught.

The presence of soft and hardware management gives participants a comprehensive understanding. Participants discussed, and the person in charge of "Buyuan Hall" answered the questions one by one.

After the on -site observation, the quality management personnel of the "Buyuantang" enterprise used PPT to explain the quality management concept and quality management system of the enterprise in the form of PPT.

Guo Rui pointed out that Taiyuan City focused on the needs of the enterprise, took the initiative to serve, on -site guidance, and set up a platform for enterprises to promote the high -quality development of food production enterprises from the perspective of market supervision. It is the innovation in the form of supervision, which also highlights the scientific regulatory concepts that market supervision personnel have always adhered to the supervision of supervision. The quality managers of food production enterprises are the first executors of the "four strictests" of food safety. They must strengthen the high line to grasp the source, adhere to the long -term margin, and adhere to the bottom line management process. Safety pipe control lines on the bottom line of regulations; from the product, it is necessary to designate corporate standards strict than national standards. Focusing on the key points of food safety and quality of food safety and quality, we studied on the "fine" and investigated in "fineness".

Li Hongwang emphasized that the event was efficient, pragmatic, and in management. The special food manufacturers with the strictest risk control and control are selected to demonstrate. The Minister of Quality Management of Vinegar Energy Enterprises and the food production market supervisors in the area under the jurisdiction of the enterprise participated. The main purpose is to jointly establish a quality management and supervision of production and supervision. The core team of quality control, unify thinking, unified direction. Pay attention to the continuous improvement and improvement of quality at the same time as a solid foundation. Grass -roots regulators must strengthen their own learning, continuously improve their supervision capabilities, refine supervision and administrative guidance measures, and work through two aspects of enterprises and market supervision departments to allow Taiyuan City The quality level of food manufacturers will be a new level.

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