The cherry on the Qinghai -Tibet Plateau is familiar

In the early summer, when I walked into the greenhouses of the modern agricultural industrial park in Nimu County, Tibet Autonomous Region, the cherry fruits of red as agate were covered with branches, and a fresh fruity aroma was permeated in the air. Take off a plump and translucent cherry, the juice overflows after a bite, and the sweet taste overflows between the lips and teeth.

Cherry in the greenhouse. Dan Zeng Nu Bu Photo

"The light time here is long, the temperature difference between day and night is large, and the cherry can get a sufficient photosynthesis. In addition, our fertilizer is mainly based on sheep dung. The organic matter content is high. Gao. "Deji is the head of the cherry base of the park. During the college, she was a forestry. She was sent to the park as a technical guidance and began to form a" puzzled bond "with Cherry.

Nimu County has poor natural conditions and insufficient resource endowment. In the past, local people could only plant traditional crops such as green crickets. In order to consolidate and improve the results of poverty alleviation, in October 2018, the local government jointly introduced the modern agricultural industrial park with the Beijing aid work team, began to plant cherry, tomatoes, green peppers and other fruits and vegetables, and developed the modern agricultural industry.

Endo Modern Agricultural Industrial Park. Dan Zeng Nu Bu Photo

Cherry is delicious, but it is difficult to "serve". It is very picky about temperature, light, water, and soil. The temperature is high and easy to beat. The temperature is low and the root system grows slowly.

It is not difficult to grow cherry in high -altitude areas, and Deji can only explore with local villagers. On one occasion, she wanted to test a new pesticide, but she was completely absorbed at all. She left white powder residue in the branches and leaves. She quickly washed with water. That night, Deji was still fell asleep because he was worried about improper medication.

Deji trims the cine tree in the greenhouse. Dan Zeng Nu Bu Photo

In order to master the planting technology, she is a "bubble" in the greenhouse for a whole day. She also often ask experts, or explore her experience through the Internet and books. Later, Deji basically figured out the "character" of the cherry dormant, flowering, and pest control, and recorded it on her work manual one by one. In 2020, the cherry in the park first hung fruit for the first time, and the survival rate reached 85%, and the output value was 194,000 yuan.

"At present, there are more than 6,000 cherry trees in the park, and the planting area has reached 104 acres. It has become the" rich fruit "of the villagers." Deji said that the cherry industry not only strengthened the collective income of the village, but also promoted the surrounding surroundings of more than 20 around 20 The villagers realize their employment at their doorstep.

The 47 -year -old villager of Nieyu Village, Nimu Township, has worked in the park for more than three years. She is flexible. She has basically mastered the cultivation technology of cherry. "Working in the park not only has more than 3,000 yuan per month, but more importantly, I have learned technology. Next, I also plan to contract a greenhouse to grow cherry." Chong Dorram said.

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