[Tea Culture] Bishui Qingshan Pregnant Jiayu Cao Xue Budu Honesty Sifang ‖ Cai Ling

Bishui Qingshan Pregnancy Jiarui Cao Snow Bud is reputable

Cai Ling

In 1994, at the invitation of China Yunnan International Economic and Technological Cooperation Corporation, I was appointed by Chen Yongcai, director of the Ministry of Foreign Economic Cooperation, and Liu Mingzhe, a cadre of the company, to Kunming, Yunnan to participate in the feasibility research meeting of the Banglang Hydropower Station of Yunnan International Myanmar. After the meeting, the Division sent an off -road jeep to send the deputy president of the Sin, and Liu Mingzhe and Liu Mingzhe went to the country from land to visit the old border provinces in Laos, and negotiated with the old government for economic and trade cooperation with the old government. To this end, I am fortunate to embark on the ancient and famous tea -horse roads.

In 1994, the author of this article Cai Ling (first from right) with China Yunnan International Economic and Technological Cooperation Corporation (first from left), Liu Mingzhe (second from left) of Asian Office of the Ministry of Foreign Trade and Economic and Trade Cooperation Department, and Driver Lao Li (third from left), Vice President Secretary (second from right) takes photos in front of the boundary piles at the border between China and La La

Tea Horse Road, an important business channel in the southwest of ancient China in ancient China, is a traffic road formed between Han and Tibetan from the Tang and Song dynasties to the Han and Tibetan periods from the Republic of China to the Republic of China. Later, it developed into an import and export trading merchant with surrounding neighbors.

The Chama Ancient Road is the main line of the three avenues of the Yunnan -Tibet Road, the Sichuan -Tibet Road, and the Qinghai -Tibet Road. West Asia, Central Asia and Southeast Asia.

The tea -horse ancient road has promoted the development of the economy and culture of various ethnic groups, united the spirit of all ethnic groups, strengthened the unity among the nation, is the way to promote the unity of national harmony and maintain the security of the frontiers. The image of the statue also played a significant role in promoting my country's foreign trade.

Chama Ancient Road site (Photo by Li Guobin, Picture Source: Ya'an Daily)

In the thirty -first year of the Republic of China (1942), the most difficult period of the War of Resistance Against Japan was cut off to the Chinese theater. The important channel of Chinese materials is second only to the Studiwei Highway, which is entered by Takacho, Yunnan. On March 5, 2013, the Chama Ancient Road was listed as the seventh batch of national key cultural relics protection units by the State Council.

Tea Horse Ancient Road is the world's highest, most dangerous and worst ancient road. It is staggered between Yunnan, Sichuan, and Tibet. The terrain along the line is huge and the geological structure is complicated. Coupled with the multi -end climate, the ancient landscape of the tea horse has a unique regional landscape. High altitude is one of its significant features. The altitude of the Chama Ancient Road is between 2000 meters and 5000 meters above sea level, and it has almost across the entire Qinghai -Tibet Plateau, becoming the highest business channel in Shanghai in Shanghai. Another feature is extremely dangerous and narrow. The pavement is generally only two feet wide or even narrower. The cliffs are surrounded by the cliffs. Any transportation except for people and horses cannot pass, and it is difficult to imagine its difficult and dangerous obstacles.

In 1994, I was ordered to go to Laos to inspect. The tea -horse road I did is Ning'er and Simao section in southern Yunnan, which is the best tea -horse ancient road section. The Ning'er section began in the tea -horse market in the Tang and Song dynasties, with the west Shuangbanna Pu'er Mansion as its source. It mainly trafficking Pu'er tea and radiating to foreign countries. The Simao section leads to Vietnam, Laos, and the Lancang River to Myanmar and India. In addition to tea, these two commercial trading products also include silk, porcelain, cloth, and precious medicinal materials such as Cordyceps sinensis and saffron.

In 1994, the author of this article Cai Ling followed the deputy president of China Yunnan International Economic and Technological Cooperation Corporation. From the Kunming, he took off the wild jeep from Kunming and stayed through the Western version of the whole world. Simao section, bump all the way, the end of the southernmost tip of the ancient tea horse road -the border post at the border of China and Laos, which is also the end of this business ancient road.

Fortunately, the company sent an off -road jeep with muddy and bumpy potholes all the way. There are almost no way for many locations. After the rain, it is muddy and difficult to move. It is often caught in the quagmire. Drive. However, the Pu'er tea gardens and tea houses along the way are lush and lush. I did not expect that in the adventure, it was an excellent trip, which became an unexpected Chinese tea culture study after the visit of the visit.

In 1994, the author of this article Cai Lao inspected in front of the papaya tree to take a photo

The magical and beautiful Xishuangbanna is the homeland of the world's hometown and large leaf tea breeding. At that glance, the tea gardens that could not be seen made the mountains and the mountains and greens, just like a huge green emerald, inlaid in the southern Xinjiang side of the motherland.

In the Ming and Qing dynasties, Xishuangbanna had six major tea mountains -Manzhuang, Mansha, Yiwu, Yibang, Geng and Youle, and produced more than 80,000 tea annual tea. "Business travel is full, horse gangs", "mountain bells ringing horse gangs", the tea produced by the tea is transported to Pu'er in the government, and the market has become the economic pillar of Yunnan. Among them, Pu'er green tea is "the most stubborn, and the Beijing division is particularly heavy", and the reputation is noisy, listed as a tribute. At the end of Guangxu, the robbers were repeatedly rushed out of the mountain forest, and Gongcha was forced to stop.

In 1994, the author Cai Ling took a photo with Laos villagers at the inspection site. The wooden and bamboo lofts live on the layer of the loft, and the laborers and debris are stacked in the lower layer. Laos is one of the most developed countries in the world, and national poverty

Xishuangbanna has more than 20 ethnic minorities, creating a peculiar tea culture. In terms of production methods and craftsmanship, ancient ingot tea, cake tea, pork tea, moss tea, loose tea, cream tea, square tea, daughter tea, etc., later formed Pu'er tea series products. In 1938, "Gongfu black tea was born "It is exported to London, England. Because of its golden, fat, beautiful soup, and strong taste, it has a sensational effect. It is better to add sugar and milky flavor. In 1960, red broken tea was developed, and in the 1980s, the 1980s also created Nannuan Baihao, Yunhai Baihao, Longshan Na Jian, Picnarba, Longshan Xuanfeng, Yunshan Jade Green, Longshan Tsui, Jianshan Yunwu, Longshan Dragon, Fohai Xiangxiang New varieties such as tea announced the beginning of the new era of ancient tea villages. In 1994, Xishuangbanna had 250,000 acres of tea gardens, 160,000 yuan in tea, and 10 large and medium tea factories. The products include more than a hundred varieties of color varieties: red, green, green, Pu'er and famous, Youyou, and special products. The two secrets of Erhai and Dadu Gang tea are wonderful and well -known in China and abroad. They are designated as special beverages for the 11th Asian Games by the country. , Known as "health treasures, must not have nothing day", "Snow buds, the world tea", "Fragrant Piaoling Tilling Thousands of Miles, and a cup of flavor."

Erhai is located in the western part of Xishuangbanna. It is located in the south section of the Ronggu District of the Hengduan Mountains. It is the remaining pulse of the mountains and mountains. It belongs to the monsoon climate of the South Asian Tropical Plateau; coupled with the fertile soil, it is very conducive to the growth of tea trees.

The author Cai Ling crossed the Mekong River and went to the inspection point on the other side. The Lancang River is the only large river in China that is injected into the sea from north to south, and the others are injected into the sea from west to east. In China, the Lancang River crowded in the cliffs of the horizontal mountains, such as flying tigers and surging, and went to the plains of the Southeast Asian countries in China.

The entire Erhai Secrets have a long history of tea production, the tea gardens are widely distributed, the tea trees have strong growth, and the picking time is lasting. So far, the ancient tea gardens, which are more than a century -old tea garden of Joe Mu and Half Tone, are all over the hills and hometown.

China is the hometown of tea. The Chinese discovered and used tea (tea has the effect of thirsting thirst and clearing the gods to eliminate stools). It is said that it started in the Shennong era. It has been less than 4700 years. The origin of the tea tree has a history of about 670,000 years, and it has a history of 45,000 years by human beings.

Chinese tea culture is the cradle of tea culture in various countries. Later, it evolved into British tea culture, Japanese tea culture, Korean tea culture, Russian tea culture, and Moroccan tea culture. Chinese tea culture is particularly impact on Britain, making British tea drinking a part of life. Afternoon tea is a kind of etiquette for the British to show gentleman grace. It is also an indispensable procedure for the life of the Queen of Britain and the etiquette and rituals of major social activities.

Historically, while the Chinese nation constantly transformed naturally creating material wealth, it also created a glorious tea culture. Tea culture is an important part of Chinese culture. It has a long history, rich connotation, and has a long history, making great contributions to the progress and development of human society.

中国茶叶品种繁多，绿茶类有：杭州西湖龙井、四川竹叶青、四川蒙山茶、河南信阳毛尖、江苏洞庭碧螺春、安徽黄山毛峰、安徽天柱山剑毫、安徽太平猴魁、安徽六安瓜片、 Zhejiang Pingshuizhu Tea, Zhejiang Lin'an Qingding, Zhejiang Yanyang Mountain Baiyun, Hunan Baiqiling Yinli and so on.

Hangzhou West Lake Longjing Tea Garden (Photo by Cai Ling)

Black tea is: small species in Wuyi Mountain in Fujian, Hongchuan, Sichuan Yibinchuan, Qimen Qimen, Anhui, Yunnan Dianchi Dianhong, Henan Xinyang Nuan Card, Henan Xinyang Hong, Fujian Jian'er Beigong Gong Tea and so on.

Oolong tea: Fujian Anxi Tieguanyin, Fujian Anxi Golden Pillar, Fujian Anxi Mao Crab, Fujian Anxi Benshan, Taiwan Frozen Top Mountain Frozen Oolong, Fujian Wuyi Mountain Dahongpao, Guangdong Chaozhou Shancong.

Yellow tea includes: Mengding Yellow Bud, Hunan Dongting Junshan Silver Needle, etc.

White tea is: Sichuan Dazhu White Tea, Sichuan Qingchuan White Tea, Fujian Songxi, etc.

Black tea includes: Pu'er, Yazang tea, and black tea in Yunnan.

So far, the Badshan Wild Tea Tree in the virgin forest of the Dahei Mountain in Xishuangbanna, which is still 1,700 years old, is the oldest tea tree in the world. Towering stands between heaven and earth.

Mengdingshan, Sichuan, is the earliest place where there are texts in the history of our country. The earliest place for artificial tea planting. Wu Lizhen, a ancestor in the Han Dynasty, was planted here. Shang Jia Gongpin continued until the end of the Qing Dynasty.

And the people of Nanyu Mountain Tea Tree, which accompanied the people of all ethnic groups in Xishuangbanna, spent nearly 900 spring and autumn. Its vigorous branches, that expression, and body, like a spiritual old man, is telling the descendants to tell the descendants. With the earliest human tea culture.

Source: Sichuan Provincial Local House Work Office

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