Liqiu should not make up for it, teach you to make steamed bass, tender and refreshing, 3 techniques must be done well

As the saying goes: "Three points of illness in the summer", as soon as the autumn arrives, although the climate is cool sooner or later, there are still autumn tigers raging, so people are very easy to burn, fatigue, and dumb. Although the beginning of autumn marks the beginning of the autumn, the temperature is usually high for a period of time after the autumn, and the humidity of the air is still very large. People will feel sullen and humid. It is not appropriate to make up for the beginning of autumn. It is suitable for eating some damp foods before and after Liliu. In the early autumn, it should be cleared and not too greasy.

At this time, drink more mung bean porridge, lotus leaf porridge, red bean porridge, broccoli, kelp, fish and other foods.

Today, I will share with you a [steamed bass]. When it comes to steamed fish, everyone's first reaction must be very simple, but if you want to do it delicious, you still need a certain skill ——

【Ingredients preparation】

1 bass, ginger, red pepper (color matching, can not be put)

Secret soy sauce ingredients: 250ml water, 180ml raw soy sauce, coriander, green onion, ginger, white sugar, pepper

[Cooking process]:

1. Wash the sea bass, change the knife, sprinkle some salt, shallots, ginger, and marinate well for about 10 minutes;

2. Put the onion section in the bowl, put a chopstick, put the fish on the fish, put some ginger on the fish, and pour a spoonful of oil (this steamed fish is tender and smooth)

3. Steam on steaming for 8 minutes;

(Delicious focus) Make steamed fish soy sauce:

Pour 250ml of water in the pot, pour the coriander, shallots, and ginger in a brain, boil it, cook the taste, add 180ml raw soy sauce, boil and turn to low heat, season with half a spoonful of sugar, and a little pepper. The soy sauce prepared in this way is definitely more delicious than bought outside. It is recommended to collect it. (Endlessly put the refrigerator, you can use it when cooking)

After 4 or 8 minutes, the fish is steamed. After the pan is out of the pan, pour the water and green onions and ginger. Otherwise, the taste will be a bit fishy, ​​which will affect the taste. You can enjoy it with hot oil.

【Small TIPS】

1. Come on a spoonful of edible oil before steaming, and the steamed fish is more tender and smooth; 2. After the fish is steamed, remember to pour the steamed fish and pour the steamed fish soy sauce; Seideline, the taste of composite makes your steamed fish even more different.

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