Fuzhou people pay attention!At 8:29 tonight

The taste of happiness -eaten in a timely manner

The word "Fu" is so beautiful. With the theme of "Fu" culture, the Civilization Office of the Fuzhou Municipal Party Committee of the Communist Party of China and the Fuzhou Evening News jointly launched the column "The State of Blessing -Food in a timely manner", telling the story of solar terms and food.

Let's walk into the prefecture of blessing in the twenty -four solar terms containing wisdom and the Fujian cuisine culture with thousands of years of history, looking for the "blessing" culture, and come to a unique "blessing" cultural journey!

Although it is not in midsummer, it is still Fu Hu

Even more chills and cicadas are endless

Today at 20:29

We will usher in the first solar term in autumn

beginning of autumn

The weather in the south is still hot

Yu Wei of the Summer is even higher than summer heat

Let the name "Liqiu"

Not so realistic

In fact, the autumn does not mean that autumn is coming, but it means that the scorching sun begins to converge, the grass and trees are about to bear the results, all things began to grow from lush growth to mature, and the harvest season -autumn is getting closer and closer.

"Paste the autumn" "bite autumn"

In our country

After the beginning of the autumn

"Paste the autumn" and "bite autumn" and other customs

Autumn

In Fuzhou, the family will be surrounded by the family on the day of the autumn, eating a watermelon to prevent autumn dryness, which means that the hot summer is cool and hot. When you encounter Li Qiu, you can bite it quickly.

On the day of Liqiu, the Chinese people who pay attention to should also be "careless" and make up the weight lost in summer. In Fuzhou, "sticking autumn" is not a big fish, but a replenishment. At this time, people eat more tender and crispy vegetables, which is more beneficial to the body.

On Yuhuixi Road, Lianjiang County

There is such a vegetarian restaurant

Called Linjiashuyuan

In order to meet the arrival of the beginning of autumn

The boss Lin Yutt was prepared

Several easy -to -learn health vegetables

Share it to everyone

Stir -fry hydrangea

Stir -fried germ fungus fresh and refreshing.

Wyry bacteria that looks like jade can not only improve the immunity of the human body, but also have a variety of ways to enter the dishes. It is very suitable for cooking in a hot day. Put the oil in the pan, add ginger slices, colorful pepper grains, and then add hydrangea with water, stir -fry gently, drizzle with mushroom sauce, soy sauce, pepper, mushroom powder to season.

Stone olive stewed mountain Zhen

The stone olive stewed mountain treasures, clearing heat and reinforcement, moisturizing the lungs and relieving cough.

Prepare a casserole, add stone olives, pentagram, Brazilian mushrooms, dance mushrooms, wolfberry, cashew, lily in the pot, and then add water for a few hours, then add the salt, the taste of the pot is delicious, the taste is delicious, the taste is delicious, the taste is delicious, the taste is delicious, The nutritional soup is ready. Osmanthus lotus rice

After the beginning of autumn, the fresh lotus is listed in large quantities, which is not only fresh and juicy, but also has an excellent taste. There are a lot of ways to eat, you can mix cold dishes, you can stir -fry, and you can also make osmanthus glutinous rice.

Wash the coriander, cut off one head, wash the soaked glutinous rice, drain the water, and pour the eye eyes. After filling, use a toothpick to connect the cut -off head with the coriander, insert several toothpicks, do not live a lotus slices to prevent the glutinous rice from leaking out. Pour red pomegranate syrup, red song powder, rock sugar, osmanthus, boil syrup, then put the lotus in a high -pressure cooker, cook for more than two hours, cooled slices, pour syrup, soft glutinous glutinous rice coriander You can get on the table.

From the watchmaker to the king of fish balls

Linjiashuyuan

It is the only vegetarian restaurant in Lianjiang

The decoration of the restaurant is a combination of modern Chinese style and Zen

From dining chairs, furnishings to lighting, murals

All reveals exquisite

Give people a quiet feeling

Unimaginable

The boss is the dark Lin Yu

Lin Yu is from Lianjiang Huangqi. In addition to operating a vegetarian restaurant, he also has a identity, that is, the non -genetic inheritor of Huangqi fish balls. He has his own fish ball factory. He is also a "good man in Fuzhou" who loves public welfare.

"After the 70s", he has a wonderful entrepreneurial story.

Before the age of 28, Lin Yu was just a watchmaker.

Born by the sea, he was the only boy in the family. His parents couldn't bear to take the road of the older generation and went to the sea to discuss life, so he arranged for him to study his watch after graduating from junior high school.

Lin Yu, who was easy to use the brain and melon seeds, and loved to study, quickly learned the essence of watch repair, and became a more famous watchmaker in his 20s. At the age of 28, he had a keen insight. He found that with the emergence of mobile phones, people may no longer need watches in the future. The watches should not be ran away.

From the beginning, he was not afraid at all. As long as he work hard, he believes that he can always succeed.

He began to form a team of chefs and opened a restaurant in Huang Qi. It was tiring to make catering. At night, the chef was off work. The guest did not leave, and he couldn't leave. He also picked up the kitchen knife and learned to cook a few dishes for the guests.

"I am a bit perfection, and I want to do anything best." Even a plate of shrimp, he tried to make it different from others. Other shops only had white roasted. Citrus juice, or stir -fry with rock sugar and raw pumping ... His shrimp not only likes diners, but even his daughter loves his mouth, calling this "dad's taste".

"The highest state of the chef is not how good the dishes are, but at the moment of cooking, maintaining a pleasant mood, and being responsible for the diners. Always tell the chef team that you must use your heart for every dish and every guest.

After the catering industry was done, Lin Yu also contracted Huang Qisha and developed the seaside bath. "The back sand beach is very beautiful, there are the best memories of childhood, but there are too many garbage on the beach and there is no supporting facility, so I take over and develop." Lin Yu introduced that gradually, the Housha seaside bath was becoming more and more famous.

Autumn.coming.

And when everything is done well

He retreated all over again

Give all Hou Sha to the village for free

As a century -old skill inheritance of Huangqi Fish Pill Fish Noodles

Wars in Lianjiang County

"Starting from the hand" as a fish ball

"We Huangqi fish balls are particularly delicious. Many people will make it. This taste, I hope more people know, and I hope that I can play a role in this ancient skill."

In Lianjiang City, in the previous shop model, he opened the first handmade fish ball shop. He won the reputation of the people by quality, and made the business better and better. Fishball factory.

In 2019, he was selected as the list of fourth batch of municipal intangible cultural heritage in Fuzhou City, and became the inheritor of Lianjiang Huangqi Fish Pills.

Autumn.coming.

From eating meat to promoting "vegetarian food" for public welfare

What made everyone unpredictable is

Lin Yu, who opened the restaurant and made a fish ball

8 years ago

Suddenly began to embark on the road of "vegetarian food"

Opened a vegetarian restaurant

His life trajectory

The reason why it is crossed with a vegetarian

It's just because of a wife's sentence

It turned out that 8 years ago, a long -term vegetarian wife suddenly suggested to him to open a vegetarian supermarket. Therefore, he opened the first vegetarian supermarket. When he was in contact with vegetarians, he gradually became attracted by vegetarian culture. Six years ago, he opened another vegetarian restaurant after inspections throughout the country. From the decoration to the name of the restaurant, they all do it.

"Actually, my wife did not understand and oppose the beginning of the vegetarian. I was a person who was unhappy." Lin Yu said, but after contacting the concept of vegetarian food culture and vegetarian food, he became more and more aware of "returning to nature and returning to health". The vegetarian culture has gradually become a vegetarian promoter, and wants to introduce a green, healthy and nutritious diet to customers.

He also set up a home -vegetarian cooking public welfare course for free, and regularly set up Chinese classrooms to spread vegetarian culture and Chinese culture.

Over the years, Lin Yu's business has become bigger and bigger, but he has never forgotten the society. He joined the County Love Association to help school, help, and spread traditional culture. He donated funds to charity funds such as 100 people every year to condolences to lonely old people; he also launched public welfare activities with part of the surplus of the restaurant.

Since 2018, he has also launched a "accompanying county sanitation worker to go home for Chinese New Year" public welfare activities to banquet the county's sanitation workers in the New Year, and also give them New Year's goods and New Year's red envelopes. So far this event has been held for many years, and each time has been held about 45 tables.

Not only did he pay for the money, Lin Yu also drawn more than 300 square meters of the operating venue he rented, provided to the Lianjiang people's stage and Lianjiang Civilization Practice Center for free. To this end, he also won the "good people around Fuzhou". title.

Autumn.coming.

actually

Many people around him are worried

Small county town for vegetarian food

Can you make money?

But Lin Yu said that making a vegetarian restaurant is a kind of feelings. After decades of hard work, he felt that it was when he needed to settle down and tell his corporate story. He hopes that by promoting vegetarian food, health, and health, the width of his life will be improved.

"In addition to promoting vegetarian food, I also have to do a good job in the band and inherit the skills of Lianjiang Huangqi fish balls." Lin Yu said that he always thought that whether it was a fish ball or a vegetarian. Is the best arrangement. "

In public welfare, he said he would continue to work. He believes that "don't take goodness without being small", a smile can bring goodwill to the world. As long as he has a good heart, he will not do nothing in this life.

Autumn.coming.

Fuzhou Evening News reporter Lei Yanping Chen Danwen/Photo

Video editing/Lu Yan

Poster production Wang Xiaoting

New media editor Xu Qiang

Supervision Lan Chao Wang Zhen

The new media produced by the Fuzhou Evening News, please indicate the source for reprinting

- END -